Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, no-bake white chocolate raspberry cheesecake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

No-Bake White Chocolate Raspberry Cheesecake is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. No-Bake White Chocolate Raspberry Cheesecake is something which I’ve loved my entire life. They’re fine and they look fantastic.

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To get started with this particular recipe, we have to prepare a few components. You can cook no-bake white chocolate raspberry cheesecake using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make No-Bake White Chocolate Raspberry Cheesecake:

1. Get Crust
2. Make ready 1 Nabisco OREO Pie Crust
3. Prepare Filling
4. Take 16 oz Bakers White Chocolate (4 bars)
5. Take 3 tbsp Unsalted Butter
6. Get 2 packages 8oz Philidelphia Cream Cheese
7. Get 3/4 cup Heavy Whipping Cream
8. Make ready 1 tsp Vanilla Extract
9. Make ready 1/4 cup Extra fine white sugar
10. Prepare 1 pints fresh raspberries (cleaned)

In a medium bowl, stir together white chocolate and ¼ cup cream. Place in the fridge to cool to room temperature. In a large bowl, beat cream cheese with an electric mixer until smooth. This Easy No Bake White Chocolate Raspberry Cheesecake is one of my favourite desserts of all time for so many reasons - the flavour is amazing, it's a snap to make, it sets beautifully in the fridge with no gelatine, and it turns out perfectly every single time!!

Instructions to make No-Bake White Chocolate Raspberry Cheesecake:

1. In a microwave-safe bowl, melt the white chocolate and butter. I used 30-second incraments, stirring in-between. Let cool for a few minutes afterward.
2. In a seperate bowl, mix the cream cheese, heavy whipping cream, sugar, and vanilla until the mixture is creamy; roughly 3 minutes.
3. Fold the white chocolate mixture into the cream cheese mixture, continue to fold the mixtures until they're evenly mixed.
4. Next, fold in the freshly cleaned raspberries into the mixture. Be careful not to break the berries too much – a little is fine – but by keeping this to a minimal it will save the two distinct flavors in the finished cheesecake.
5. Pour the mixture into the Oreo pie crust and let chill for 8 hours. Serve and enjoy :)

In a large bowl, beat cream cheese with an electric mixer until smooth. This Easy No Bake White Chocolate Raspberry Cheesecake is one of my favourite desserts of all time for so many reasons - the flavour is amazing, it's a snap to make, it sets beautifully in the fridge with no gelatine, and it turns out perfectly every single time!! This Easy No Bake White Chocolate Cheesecake is absolutely perfect for spring and summer since it features a quick and easy. Combine the crushed biscuits and the melted butter, mixing well until the biscuits resemble damp sand. Chill in the fridge while you get on with the filling.

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