Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lemon pepper salmon. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Lemon Pepper Salmon is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Lemon Pepper Salmon is something that I’ve loved my entire life. They’re fine and they look fantastic.
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To begin with this particular recipe, we must prepare a few components. You can cook lemon pepper salmon using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Pepper Salmon:
- Get 1 lb salmon - cut into 4, 4 oz portions
- Take 2 large lemons
- Take 3 tbs olive oil
- Get 1/2 tsp salt
- Prepare 1/2 tsp fresh ground black pepper
- Make ready 2 tbs unsalted butter - cut into 8 thin slices
Divide Butter with Olive Oil & Sea Salt evenly among tops of salmon fillets. Serve with lemon wedges and fresh parsley sprigs, if desired. This recipe for lemon pepper salmon is first sprinkled with the homemade lemon pepper seasoning and then topped with thin slices of fresh lemon as well as sprigs of fresh thyme. This infuses an extra layer of bright lemon flavor into the fish.
Instructions to make Lemon Pepper Salmon:
- Grate zest of one lemon into a medium bowl. Cut both lemons in half. Squeeze the juice from 3 halves into the bowl (tip: hold one hand beneath the lemon as you squeeze to catch the seeds letting the juices run through your fingers). Set last lemon half aside.
- Add salt and pepper to lemon juice. Wisk to dissolve salt. While still wisking slowly add olive oil and continue wisking until well blended.
- Place salmon portions in a gallon size ziploc bag. Pour marinade into bag. Gently press all air out of bag to and gently "massage" to work marinade around coating all salmon pieces. Lay flat in fridge to marinate for one hour.
- Preheat oven to 350°F. Remove salmon from marinade and place skin side down on a foil lined baking sheet. Top each piece with 2 slices of butter. Bake for 12-15 minutes. Remove from oven squeeze last half of lemon over portions, serve and enjoy!
- Alternate cooming: Can also be cooked on the grill! Start meat side down. Flip after 6 minutes. Top with butter and continue cooking another 6-8 minutes.
This recipe for lemon pepper salmon is first sprinkled with the homemade lemon pepper seasoning and then topped with thin slices of fresh lemon as well as sprigs of fresh thyme. This infuses an extra layer of bright lemon flavor into the fish. Just before serving, add a few extra twists of cracked black pepper for added flair. Lemon pepper salmon is wonderful when served with orzo or rice and. This Lemon Pepper Salmon doesn't think so!
So that is going to wrap this up for this exceptional food lemon pepper salmon recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!