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Steps to Prepare Perfect Baked lemon herb salmon

 ·  ☕ 3 min read  ·  ✍️ Kenneth Copeland
    🏷️

Baked lemon herb salmon

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baked lemon herb salmon. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Baked lemon herb salmon is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Baked lemon herb salmon is something that I’ve loved my entire life. They are nice and they look fantastic.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Serve salmon on a bed of sauteed spinach, if desired. Scatter over the mixed fresh herbs and halved tomatoes, then season with freshly ground black pepper and top with the butter and halved lemon slices.

To begin with this particular recipe, we must prepare a few ingredients. You can cook baked lemon herb salmon using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baked lemon herb salmon:
  1. Get 6-10 oz salmon filet (mine was 1 pound)
  2. Make ready 4 lemon slice
  3. Make ready 1 teaspoon cayane pepper
  4. Take 1 tablespoon lemon pepper
  5. Take 1 tablespoon garlic powder
  6. Take 1 teaspoon black pepper
  7. Get 1 teaspoon salt
  8. Make ready 3 teaspoon extra virgin Olive oil
  9. Make ready foil
  10. Take coconut/ Olive oil spray

In a small bowl, melt the butter and stir in the garlic, lemon zest, lemon juice and fresh dill. Let the flavored butter cool for about a minute. Pour the lemon herb butter over the salmon. Arrange the lemon slices on top of the fish.

Instructions to make Baked lemon herb salmon:
  1. Line flat baking sheet with foil. Spray with cooking spray
  2. Wash fish, pay dry with a paper towel.
  3. Place fish into a half size smaller foil liner.
  4. Mix seasonings with oil and coat the fish.
  5. Place lemons slices on top. Close foil like a pocket to keep steam in.
  6. Bake in oven on 350 for about 15 min checking periodically for doneness.
  7. More or less time depending on the size of the fish. Serve with side a fresh salad or roasted veggies!!!

Pour the lemon herb butter over the salmon. Arrange the lemon slices on top of the fish. Evenly sprinkle salmon fillets with salt, then sugar. Combine lemon and lime juices together and pour evenly over salmon. Evenly sprinkle with herbs and minced garlic.

So that’s going to wrap it up with this exceptional food baked lemon herb salmon recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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