Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mike's smoked salmon on onion bagles. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mike's Smoked Salmon On Onion Bagles is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Mike's Smoked Salmon On Onion Bagles is something which I’ve loved my whole life.

Mike's Smoked Salmon On Onion Bagles. @mmmm smoked salmon and onion bagel fuck I don't like capers tho - 🤤mmmm smoked salmon and onion bagel fuck I don't like capers tho. Starting with smoked salmon, this bagel sandwich is layered with tasty ingredients—flavored cream cheese, capers, and purple onion. Spread cut sides with cream cheese. Pickled red onions not only add an unexpected pop of.

To begin with this recipe, we have to prepare a few components. You can have mike's smoked salmon on onion bagles using 30 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Smoked Salmon On Onion Bagles:

1. Get ● For The Smoked Salmon
2. Take 2 Pounds Fresh Salmon
3. Get 1 Cup Brown Sugar
4. Make ready 2 tbsp Cracked Black Pepper
5. Take 1 tbsp Lemon Pepper
6. Take 1 tbsp Kosher Salt
7. Prepare 1 tbsp Dried Dill
8. Make ready ● For The Serving Options
9. Prepare Assorted Bagels
10. Get Flatbread [for wraps]
11. Get Assorted Cream Cheese
12. Take Leaves Spinach
13. Take Lemon Wedges
14. Prepare Tatziki Sauce
15. Make ready Avacados
16. Take Chives
17. Get Eggs
18. Make ready Crostinies
19. Get Crackers
20. Get Cucumbers
21. Prepare Sprouts
22. Take Tomatoes
23. Take Lettuce
24. Make ready Arugula
25. Prepare Cilantro
26. Make ready Parsley
27. Prepare Shallots
28. Get Red Onions
29. Take Capers
30. Take Fresh Dill

Coat the top bottom and sides generously. Wrap your fillets tightly in plastic wrap. Weigh fillets down with whatever you can find. Pull from fridge and drain/discard any fluids.

Steps to make Mike's Smoked Salmon On Onion Bagles:

1. Check for any bones. Rinse fillets well under cold water.
2. Mix your dry rub.
3. Press dry rub firmly on your fillets. Coat the top bottom and sides generously. Wrap your fillets tightly in plastic wrap. Weigh fillets down with whatever you can find. Canned goods etc. Refrigerate for 2 to 3hours. Pull from fridge and drain/discard any fluids.
4. Use your choice of wood chips. I prefer Hickory for salmon.
5. Bring smoker up to between 200° & 225°. Spray rack with a non stick spray. Place fillets skin side down. Cover and smoke for 60 to 90 minutes - depending upon the thickness of your fillets.
6. Fully smoked salmon pictured. The internal temperature should be 140° at its thickest part.
7. Allow salmon to dry. Allow fillets to set for one hour refrigerated the bias [angle] and serve with items of your choosing. See ideas above.
9. Enjoy!

Weigh fillets down with whatever you can find. Pull from fridge and drain/discard any fluids. We provide you only the best Mike's Smoked Salmon On Onion Bagles recipe here. We also have wide variety of recipes to try. Mike's Smoked Salmon On Onion Bagles.

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