Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy & homemade sauce for chilled chinese noodles. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Easy & Homemade Sauce for Chilled Chinese Noodles is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Easy & Homemade Sauce for Chilled Chinese Noodles is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook easy & homemade sauce for chilled chinese noodles using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy & Homemade Sauce for Chilled Chinese Noodles:

1. Take 3 tbsp Soy sauce
2. Prepare 2 tbsp Vinegar
3. Make ready 1 tbsp Sugar
4. Take 1/2 tbsp Sake
5. Make ready 1/2 tbsp Mirin
6. Get 1 tbsp Sesame oil
7. Take 1 tbsp Water
8. Take 1/2 tbsp Roasted sesame seeds (optional)
9. Prepare 1/2 tbsp Japanese mustard (optional)

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Instructions to make Easy & Homemade Sauce for Chilled Chinese Noodles:

1. When you have the time, place the ingredients into a pot and bring it to a boil. Use it after it has cooled. When making this for children, omit the Japanese mustard.
2. When you are really pinched for time, mix all of the ingredients really really well, but only if you're in a rush.
3. I recommend substituting doubanjiang or gochujiang for the Japanese mustard for a slightly different spin of the dish.

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