Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, salmon with garlic butter and capers. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Melt the butter in a wide oven-safe skillet over medium heat. When the butter is bubbling, stir in the garlic and capers. Take the skillet off of the heat. When the butter is bubbling, stir in the garlic and capers.

Salmon with Garlic Butter and Capers is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Salmon with Garlic Butter and Capers is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook salmon with garlic butter and capers using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Salmon with Garlic Butter and Capers:

1. Take 4 tablespoons unsalted butter,
2. Make ready softened
3. Take 4-5 anchovy fillets, minced (the ones packed in oil)
4. Prepare 3 fat garlic clove, minced
5. Make ready 1/2 teaspoon coarse kosher salt
6. Get Freshly ground black pepper
7. Make ready 4 (6­ to 8 ­ounce) salmon fillets. I cut the salmon into 3-4 inch pieces, it makes it easier to manage without breaking apart
8. Take 2 tablespoons drained capers,
9. Prepare 1/2 lemon
10. Prepare Fresh chopped parsley, for serving

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Steps to make Salmon with Garlic Butter and Capers:

1. Heat oven to 400 degrees. In a small bowl, mash together butter, anchovies, garlic, salt and pepper
2. In a large ovenproof skillet, melt about half the anchovy butter. Add fish, skin side down. Cook for 3 minutes over high heat to brown the skin, spooning some of the pan drippings over the top of the fish as it cooks. Add capers to bottom of pan and transfer to oven. Roast until fish is just cooked through, 8 to 10 minutes.
3. Remove pan from oven and add remaining anchovy butter to pan to melt. Place salmon on plates and spoon buttery pan sauce over the top. Squeeze the lemon half over the salmon and garnish with chopped parsley. Serve.

Perfectly Cooked Pork Is A Winner For Mealtimes. Bake, covered, as directed in the method above. Melt the butter in a wide oven-safe skillet over medium heat. Here is how you do that. Make the caper butter: Meanwhile, melt the butter over low heat.

So that is going to wrap it up with this special food salmon with garlic butter and capers recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!