Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, maple salmon. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Buy Salmon Online from The Fish Society. Next Day Delivery Available Save on Cedar Plank Salmon. In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper. Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture.
Maple Salmon is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Maple Salmon is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook maple salmon using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Maple Salmon:
- Take 1/4 cup maple syrup
- Prepare 2 tablespoons soy sauce
- Make ready 1 clove garlic, minced
- Prepare 1/4 teaspoon garlic salt
- Prepare 1/8 teaspoon ground black pepper
- Take 1 pound salmon
Discover more: Salmon fillet Recipes; Maple syrup Recipes; Sesame seed Recipes; Soy sauce. Mix maple syrup, soy sauce, garlic, dill, garlic salt, and pepper together in a small bowl. Place salmon in a shallow baking dish and coat with the maple syrup mixture. Bake salmon, uncovered, in the preheated.
Steps to make Maple Salmon:
- In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt and pepper
- Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. Cover the dish, and marinate salmon in the refrigerator 30 minutes, turning once.
- Preheat oven to 400°
- Bake salmon uncovered 20 minutes or until easily flaked with a fork.
Place salmon in a shallow baking dish and coat with the maple syrup mixture. Bake salmon, uncovered, in the preheated. Wild salmon is known for its intense flavour so you don't need too many ingredients to really make it the star of the show. This sweet and sticky marinade adds just the right balance to the rich and succulent fillets. For the salmon, heat vegetable oil on medium-high in a cast-iron skillet.
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