Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mike's ez roasted asparagus and hollandaise over salmon filets. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook mike's ez roasted asparagus and hollandaise over salmon filets using 20 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets:

1. Prepare ● For The Asparagus
2. Make ready 2 Pounds Fresh Asparagus
3. Prepare as needed Garlic Olive Oil [just enough to coat asparagus]
4. Take 1/4 Cup Shreaded Parmasean Cheese
5. Make ready 1 tbsp Lemon Pepper
6. Get to taste Sea Salt
7. Make ready ● For The Hollandaise Sauce
8. Get 2 Packets Knoors Hollandaise Sauce Packets [see photo]
9. Get 2 Cups Whole Milk
10. Get 1/2 Cup Butter
11. Make ready ● For The Salmon
12. Make ready 2 Pounds Pre-Seasoned Salmon Filets [Costco sells a fantastic product - see photo]
13. Get 1/2 Lemon Juiced
14. Make ready Dash Lemon Pepper
15. Make ready Dash Sea Salt
16. Take Dash Dried Chives
17. Get ● For The Garnishments
18. Prepare Fresh Ground Black Pepper
19. Get Fresh Or Dried Chives
20. Make ready Fresh Parsley

Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets. Fresh Salmon • LG Lemons [+ the juice. Throw in the cherry tomatoes and vinegar and nestle the salmon amongst the vegetables. To prepare the sauce: Heat the butter in a heavy saucepan until hot and foamy, but DO NOT let the butter brown.

Steps to make Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets:

1. Preheat your oven to 400°.
2. Rinse your asparagus and completely dry them.
3. Chop the bottom 1 to 2 inch woody bottoms from the base of your asparagus. Disgard. [or, sell to Panda Express since i'm convinced that's exactly what they're serving anymore] Yuck!
4. Drizzle asparagus with enough garlic olive oil only to coat them and sprinkle with sea salt, lemon pepper and Parmasean cheese.
5. Season your prefabed salmon with a good dash of lemon juice, lemon pepper, dried chives and sea salt. This Costco salmon filet will come in its own oven safe pan with butter and dill. However, the plastic top is not oven safe. Reserve it tho. You'll need it.
6. Wrap salmon pan up tightly with tin foil.
7. Place both asparagus and salmon in the oven at the same time for 45 minutes. Bake asparagus for 30 minutes. Bake salmon for 45 minutes.
8. Flip/stir asparagus at 15 minutes in. At 30 minutes, check for doneness. But know you'll want a slight crisp to them.
9. While waiting, at 30 minutes in, create your easy Hollandaise Sauce.
10. Knoors requires 1 cup whole milk and 1/4 cube butter per packet. Bring milk and butter to a simmer and add your Knoors packets. Whisk well and regularly until thickened. Turn off heat. As she sits, she will thicken further and develop a skin on the top. If so, gently reheat, whisk again and add an additional splash of milk if needed just before serving.
11. Place filets on a plates and top with asparagus and Hollandaise. Garnish with fresh or dried chives, fresh parsley and fresh ground black pepper. Enjoy!

Throw in the cherry tomatoes and vinegar and nestle the salmon amongst the vegetables. To prepare the sauce: Heat the butter in a heavy saucepan until hot and foamy, but DO NOT let the butter brown. In a small bowl, beat egg yolks with lemon juice. Add salt and cayenne pepper or hot sauce. In a small saucepan over moderate heat, combine.

So that is going to wrap this up for this exceptional food mike's ez roasted asparagus and hollandaise over salmon filets recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!