Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, healthy blueberry no-bake cheesecake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Healthy Blueberry No-Bake Cheesecake is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Healthy Blueberry No-Bake Cheesecake is something that I have loved my entire life.

Delicious In Smoothies, Jams & Deserts, There Are So Many Uses For This Fantastic Fruit. Save time and buy groceries online from Amazon.co.uk Remove from heat and let cool. Prepare the crust layer by mixing all ingredients together using a fork until combined. Press the crust into the bottom of two mason jars and set aside.

To begin with this particular recipe, we have to prepare a few ingredients. You can have healthy blueberry no-bake cheesecake using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Blueberry No-Bake Cheesecake:

1. Take 125 grams Greek-style yogurt or cream cheese
2. Prepare 40 grams Granulated sugar
3. Make ready 5 grams Gelatin powder
4. Get 1 1/2 tbsp Water
5. Take 50 grams Blueberry jam
6. Take 100 ml Heavy cream
7. Get 1 tbsp Lemon juice

Blitz biscuits in a food processor, blender or bash in a bag with a rolling pin until you have a crunchy crumb consistency. Press biscuit mixture into cake tin, making sure bottom is covered evenly. Nutty base, creamy cheese filling naturally flavoured with blueberries. Very easy to make and perfect to serve at gatherings.

Instructions to make Healthy Blueberry No-Bake Cheesecake:

1. Strain the yogurt and set aside 125 g. Soak and dissolve the gelatin.
2. Mix together the Greek-style yogurt and sugar in a bowl with a whisk.
3. Pour the geltin and lemon juice into the bowl from Step 2 and mix briskly.
4. Whip the cream until it forms soft peaks and then mix it into the bowl from Step 3.
5. Next, fold in the blueberry jam with a rubber spatula until you get a marble pattern.
6. Pour the mixture into cocottes and leave to chill and set.
7. Finish up by garnishing the cheesecakes with mint and blueberries.
8. This cheesecake mixture also makes a cute tart filling.
9. If you replace the yogurt with cream cheese you'll get a richer flavor. If you decide to do that, you can also replace the heavy cream with milk.
10. When you make this recipe with cream cheese, you don't have to whip it, but if you want a richer cake then you should.

Nutty base, creamy cheese filling naturally flavoured with blueberries. Very easy to make and perfect to serve at gatherings. Blueberries are a perfect addition to cheesecakes with their delicate flavours and charming colour. This no bake, gelatine and egg free cheesecake is best enjoyed in summer using fresh, plump in-season berries. Top Tips for No Bake Cheesecake: Make this into mini cheesecakes: Halve the recipe, and use a mini cheesecake pan.

So that is going to wrap this up for this exceptional food healthy blueberry no-bake cheesecake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!