Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, christmas smoked salmon ramkins. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Buy High Quality Smoked Salmon Online. We Have A Wide Range Of Smoked Salmon Available For Next Day Delivery Treat Your Loved Ones To Our Delicious Scottish Smoked Salmon. Try Ardtaraig Gin Infused, Peat Smoked & Whisky Infused Scottish Salmon Too. Magazine subscription - choose a brand-new cookbook when you subscribe.

Christmas Smoked Salmon Ramkins is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Christmas Smoked Salmon Ramkins is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have christmas smoked salmon ramkins using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Christmas Smoked Salmon Ramkins:

1. Get 350 grams smoked salmon
2. Take 1 cup mayonnaise
3. Get 1 packages family size cream cheese (280g)
4. Take lemon juice
5. Get 1 tbsp fresh chopped dill
6. Make ready fresh cracked black pepper
7. Take 1/2 cucumber peeled, deseeded and diced
8. Take Saran wrap for ramekins

In a bowl blend mayonnaise and cream cheese together, add peeled deseeded and diced cucumber. Add leftover smoked salmon (diced also) to bowl with fresh chopped dill, black pepper and lemon juice to taste. Fill up prepared ramekins with cheese filling. Find Deals on Best Smoked Salmon in Groceries on Amazon.

Instructions to make Christmas Smoked Salmon Ramkins:

1. Prepare ramekins with Saran wrap.
2. Line ramekins with sliced smoked salmon.The salmon that doesn't get put in the ramekins is added to the cream cheese mixture.
3. In a bowl blend mayonnaise and cream cheese together, add peeled deseeded and diced cucumber.
4. Add leftover smoked salmon (diced also) to bowl with fresh chopped dill, black pepper and lemon juice to taste.
5. Fill up prepared ramekins with cheese filling. Fold over salmon to seal in the mixture cover with Saran wrap and chill for at least one hour.
6. To serve unwrap the Saran wrap and place a plate over the dish and quickly turn over to display the underside. Serve as is or with some brown bread. Enjoy!!!

Fill up prepared ramekins with cheese filling. Find Deals on Best Smoked Salmon in Groceries on Amazon. Line ramekins with sliced smoked salmon. The salmon that doesn't get put in the ramekins is added to the cream cheese mixture. Spoon the pâté between the moulds or ramekins and fold the salmon over to cover.

So that is going to wrap it up for this special food christmas smoked salmon ramkins recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!