Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy salmon filet. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Spicy Salmon Filet is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Spicy Salmon Filet is something that I’ve loved my entire life.

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To get started with this recipe, we have to prepare a few ingredients. You can cook spicy salmon filet using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spicy Salmon Filet:

1. Get 2 lb Salmon filet
2. Prepare 1 cup Low Sodium Soy Sauce
3. Make ready 1 tbsp Ground ginger
4. Make ready 1 tsp Sofrito
5. Get 1 tbsp Raw Honey
6. Take 1 tbsp Butter
7. Prepare 2 tbsp Franks Red Hot Sauce
8. Get 1 pinch ground black pepper

Place the fillets on the work surface. Cover them on both sides with the spice mixture and rub. Transfer them to a skillet, drizzle them with the lemon juice, and sprinkle some orange zest. Mix the tamarind paste with the lime, sugar, salt, chilli powder, turmeric, garlic and ginger.

Steps to make Spicy Salmon Filet:

1. Set oven to 350°F
2. In a bowl, mix the soy sauce, ginger, sofrito, honey and Franks hot sauce
3. Place aluminum foil on baking sheet
4. Break up butter into 4 pieces and place on baking sheet
5. Put salmon on baking sheet with the skin facing up
6. Mix and pour all ingredients over salmon evenly
7. Bake for 25 min (at the most). Turn salmon over half way through

Transfer them to a skillet, drizzle them with the lemon juice, and sprinkle some orange zest. Mix the tamarind paste with the lime, sugar, salt, chilli powder, turmeric, garlic and ginger. Add enough water - you won't need much - to make sufficient marinade to coat the four pieces of fish. Place the salmon in the center. In a small bowl, stir together the brown sugar, chipotle chile powder, lime zest, and salt.

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