Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, simply salmon. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Simply salmon is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Simply salmon is something which I have loved my entire life. They’re nice and they look wonderful.
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To begin with this recipe, we must first prepare a few components. You can have simply salmon using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Simply salmon:
- Make ready 1 lb wild caught Atlantic salmon
- Prepare 1 tbsp Good EVOO
- Prepare 1 tbsp coarse sea salt
- Make ready 2 tsp fresh cracked black pepper
- Make ready 1 lemon
Sprinkle the SCANDI SALMON RUB over the salmon fillets and press it into the tops and sides (see tip). This recipe makes two generous servings or three lighter meals. It's also very easy to double up. Based on two servings, each serving.
Instructions to make Simply salmon:
- Brush salmon with olive oil
- Evenly apply salt and pepper
1. Zest lemon onto the salmon - Freshly squeeze juice from half the lemon onto the fish
- Refrigerate for an hour or two before cooking
- Preheat oven to 400. When ready, bake salmon skin down for 25-35 minutes (depending on doneness preference)
It's also very easy to double up. Based on two servings, each serving. Steamed salmon & veg rice bowl. This speedy fish supper is the perfect low-calorie, low-hassle weeknight meal. Brush each salmon fillet with the oil or butter and season well.
So that’s going to wrap this up with this exceptional food simply salmon recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!