Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, salmon w/ berry reduction. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Salmon w/ Berry Reduction is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Salmon w/ Berry Reduction is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook salmon w/ berry reduction using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Salmon w/ Berry Reduction:

1. Get 6 oz salmon
2. Take 2 baby potatoes
3. Prepare 1/8 cup green onion
4. Get 2 tbsp butter
5. Make ready 1 tbsp sour cream
6. Prepare 1/8 cup blackberries
7. Get 1/8 cup raspberries
8. Take 3/4 tsp salt
9. Take 1/4 tsp ground black pepper

In a small bowl, whisk the preserves, vinegar and honey. When potatoes have softened, drain all water. Hey everyone, welcome to my recipe site, if you're looking for Salmon w/ Berry Reduction recipe, look no further! We provide you only the best Salmon w/ Berry Reduction recipe here.

Steps to make Salmon w/ Berry Reduction:

1. Take 2 potatoes, peel, and slice to 1/4" thickness. Place in a pot of water and bring to a rolling boil.
2. Take blackberries and raspberries, and dice. Place in a pot with 1/2 cup water and bring to a boil. Let berries breakdown.
3. Heat frying pan with 1 tbsp button. Add salmon, and sprinkle 1/4 tsp salt and black pepper over fish. Sear outside, and reduce heat. Cover, and cook until internal temperature is at 155°F.
4. Dice 1/8 cup of green onions.
5. When potatoes have softened, drain all water. Mash potatoes, add sour cream, 1 tbsp butter, remaining salt, and green onions. Fold ingredients together, and return to low heat.
6. When salmon is cooked, remove from heat. Remove mashed potatoes from heat. Plate next to each other.
7. When reduction is complete (add flour or cornstarch if needed to thicken), drizzle over top of fish.

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