Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, steak balsamic with grilled french bread. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Steak Balsamic with Grilled French Bread is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Steak Balsamic with Grilled French Bread is something which I’ve loved my whole life. They’re fine and they look wonderful.

Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! Great recipe for Steak Balsamic with Grilled French Bread. This is a simple dish to spice up your fillet mignon.

To begin with this recipe, we have to prepare a few ingredients. You can have steak balsamic with grilled french bread using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Steak Balsamic with Grilled French Bread:

1. Take 2 fillet mignon steaks
2. Take Seasoning of your choice for the steak. I like Weber Savory Herbs with Roasted Garlic
3. Get 1 zucchini sliced
4. Get 1 onion sliced
5. Take 1 jalapeño seeded and sliced
6. Get 1 bell pepper sliced. Use a red, orange or yellow one for color
7. Prepare 4-6 mushrooms sliced
8. Make ready 2 cloves garlic minced
9. Prepare 12 cherry tomatoes whole
10. Make ready 1/4 cup balsamic vinegar
11. Make ready 1 Tbsp Italian seasoning
12. Make ready 2 tsp cracked black pepper
13. Make ready French bread sliced

Season both sides with a seasoning of your choice. Grill the steaks to get a good sear and cook to your preferred doneness. When steaks are done remove from grill and let rest. This is a simple dish to spice up your fillet mignon.

Instructions to make Steak Balsamic with Grilled French Bread:

1. Prior to cooking let steaks come to room temperature. Season both sides with a seasoning of your choice. Grill the steaks to get a good sear and cook to your preferred doneness. We like our steaks medium rare so we take them off the grill when they reach 100F.
2. When steaks are done remove from grill and let rest. While the steaks are resting sauté vegetables (except tomatoes) in a pan with 1 Tbsp olive oil. Season with salt. Cover pan. When vegetables are just softened add the garlic and tomatoes and cook for 1-2 minutes. Turn off heat.
3. Mix balsamic vinegar, cracked pepper and Italian seasoning in a bowl. Slice the steaks and add to the vegetables along with any meat juices. Add the balsamic dressing and mix well.
4. Slice French bread and brush with oil. I prefer a seasoned olive oil like chili pepper or garlic. Place on grill (or use oven broiler) and slightly char. Remove and butter.
5. Plate the steak, vegetables and bread. Serve and enjoy.

When steaks are done remove from grill and let rest. This is a simple dish to spice up your fillet mignon. The balsamic dressing gives the steak and vegetables a nice refreshing kick. I like Weber Savory Herbs with Roasted. Steak Balsamic with Grilled French Bread.

So that is going to wrap this up with this special food steak balsamic with grilled french bread recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!