Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, steak diane. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Season the steaks with salt and freshly ground black pepper, then place into the hot pan to fry for one minute on each side. Flambé the shallots until the flames have died down. Reduce the heat to medium and stir in the mustard and Worcestershire sauce. Bubble for a minute, then pour in the stock.

Steak Diane is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Steak Diane is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have steak diane using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Steak Diane:

1. Make ready 4 half inch slices of beef tenderloin steak
2. Prepare 1 shallot minced
3. Make ready 1 garlic clove minced
4. Get 1/4 cup brandy
5. Get 2 tablespoon Dijon mustard
6. Make ready 1 teaspoon Worcestershire sauce
7. Prepare 1 box veal demi-glace combined with one cup of beef broth
8. Prepare 1/2 cup heavy cream
9. Take To taste salt pepper and hot sauce
10. Get 1 tablespoon lemon juice
11. Prepare 8 ounces mushrooms sliced Cremini or Button
12. Prepare To taste Assorted fresh herbs as desired such as parsley, chives and thyme
13. Get 1 tablespoon cold butter
14. Make ready As needed Olive oil and butter for sautéing

This is quite a retro dish, but none the worse for that. We don't know who Diane was, but she must have been quite something to have such a luscious sauce named after her! This tastes amazing and is quick to make - a real treat for you and your loved one. Taste, and add more mustard, Worcestershire or Tabasco sauce, if you like.

Instructions to make Steak Diane:

1. In a large skillet heat olive oil and butter until hot. Season fillets with salt and pepper and sear in pan until brown on both sides and cooked to medium rare. Remove to plate and tent to keep warm.
2. Add mushrooms to same pan and cook until softened. Season with salt, pepper and hot sauce. Then add shallot and cook until soft. Add garlic and cook for 30 seconds. Off heat add brandy and ignite. Once flames die down cook until almost gone. Then add beef broth, lemon, cream, Worcestershire sauce, and mustard. Cook until slightly thickened and reduced. Off heat stir in herbs and butter until melted. Pour over steaks and serve.

This tastes amazing and is quick to make - a real treat for you and your loved one. Taste, and add more mustard, Worcestershire or Tabasco sauce, if you like. Steak Diane is traditionally made with a thinly pounded steak, and a cognac, butter, and shallot sauce that is flambéed right before serving to great dramatic effect. Doing some research into Steak Diane, I found that the "Diane" part refers to Diana, the Greco-Roman goddess of the hunt, and "a la Diane" sauces were typically served with venison and game meat in centuries. Using a rolling pin, roll out the steaks to flatten and cut off any excess fat.

So that is going to wrap this up with this exceptional food steak diane recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!