Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, bleu cheese fillet mignon. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

I got this recipe from a friend and he said This meat dish is the "bomb". Season steaks with salt and pepper. Purée the blue cheese, bread, butter, fresh herbs and pepper in a food processor until smooth. Pack the blue cheese crust mixture onto the tops of the fillets, evenly covering each one with a thick layer of flavour.

Bleu Cheese Fillet Mignon is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Bleu Cheese Fillet Mignon is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook bleu cheese fillet mignon using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bleu Cheese Fillet Mignon:

1. Make ready 4 Fillet Mignons
2. Prepare 1/2 cup Olive Oil
3. Make ready 1/2 cup Worcestersire
4. Make ready 1 1/4 cup Brown Sugar
5. Make ready 1 1/4 cup Salt & Pepper
6. Take 1 cup Bleu Cheese Crumbles
7. Prepare 1 bunch Arugala
8. Get 2 cup chopped mushrooms

Add the oil to a large frying pan or cast-iron skillet over medium-high heat. Season the steaks with salt and pepper on both sides. Melt the butter and olive oil in an oven-proof pan over medium-high heat and add the rosemary and garlic. Saute for a couple of minutes until fragrant.

Steps to make Bleu Cheese Fillet Mignon:

1. In a bowl, 1 cup of bleu cheese, 2 tbsp evoo, 1 tbsp butter, salt & pepper, stir for 5 minutes and set aside for later.
2. Take your fillets, rub both sides of each fillet with evoo, then sprinkle salt & pepper on each side.
3. Take a large pan and put about 2 tbsp of evoo, turn heat to high. After pan starts to smoke a bit, place your fillets in pan and sear for about 4-5 minutes on both sides. After both side are seared, place top on the pan and bring heat to medium and let them cook for 12 minutes.
4. In a medium pan at medium heat, place 2 tbsp of butter or margarine, 2 cups of chopped mushrooms, salt & pepper and stir every few minutes for 15 minutes. Then after 15 minutes add 1 full package of baby arugula and mix and cook for another 5 minutes.
5. In a sauce pan at medium heat, put 1/4 cup of evoo, 1/2 a cup of red wine, 1/2 a cup of worcestersire sauce, 1/2 cup brown sugar, salt & pepper. Bring to low heat and let simmer until sauce has thickened.
6. On a plate, place your mushrooms and arugula first, then your fillet, drizzle with your red wine sauce and top with a spoon full of bleu cheese. let sit for 5 minutes and serve.

Melt the butter and olive oil in an oven-proof pan over medium-high heat and add the rosemary and garlic. Saute for a couple of minutes until fragrant. Take your fillets, rub both sides of each fillet with evoo, then sprinkle salt & pepper on each side. After pan starts to smoke a bit, place your fillets in pan and sear. Melt butter in a skillet over medium heat.

So that is going to wrap it up with this special food bleu cheese fillet mignon recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!