Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pan smeared garlic & lemon salmon. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Pan Smeared Garlic & Lemon Salmon is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Pan Smeared Garlic & Lemon Salmon is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pan smeared garlic & lemon salmon using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pan Smeared Garlic & Lemon Salmon:

1. Take 4 salmon filets
2. Take 2 clove garlic (chopped)
3. Get 1/2 green pepper (chopped)
4. Get 1/2 red pepper (chopped)
5. Prepare 1/2 onion (sliced vertically)
6. Make ready ground black pepper
7. Prepare sea salt
8. Take 4 tbsp freshly squeezed lemon juice
9. Get 1/4 stick unsalted butter
10. Get 1/2 cup water

These garlic butter scallops are seared on a hot pan until a crust forms and then. Rub the garlic and rosemary mixture all over your choice of steak, in this case, I used ribeye. Over medium-high heat, heat your skillet. Once heated, add butter and olive oil, if you are using.

Steps to make Pan Smeared Garlic & Lemon Salmon:

1. Season each filet (skin side down) with sea salt, and black pepper. Add other seasonings as you like.
2. Cover each filet with one tablespoon of lemon juice
3. Cover salmon with plastic wrap and refrigerate for fifteen minutes to marinate
4. Heat large skillet on medium high heat and add butter to melt.
5. Once butter melts, add salmon fillets (skin down) to skillet spaced evenly.
6. Add to skillet
7. Turn heat down medium low; cover skillet with foil and cook for five minutes
8. Uncover skillet and turn salmon; cook for five to six minutes.
9. Remove and plate salmon. Place the juices and cooked garnishes over salmon.

Over medium-high heat, heat your skillet. Once heated, add butter and olive oil, if you are using. Right before you add the steaks to the pan, season with pepper and more salt if desired. The fish will be semi cooked with a light golden color. Add the lemon juice and oregano and turn the fish upside down to.

So that’s going to wrap it up with this exceptional food pan smeared garlic & lemon salmon recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!