Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, planked salmon. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Planked Salmon is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Planked Salmon is something which I’ve loved my whole life. They’re fine and they look fantastic.

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To get started with this particular recipe, we must prepare a few components. You can cook planked salmon using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Planked Salmon:

1. Prepare 1 kg salmon fillet
2. Prepare 3 tbsp brown sugar
3. Prepare 1 tsp sea salt
4. Take 1 pinch ground black pepper
5. Take Zest of lime (optional)
6. Make ready 1 tbsp lime juice

Soak longer if you have time. In a shallow dish, stir together the vegetable oil, rice vinegar, sesame oil, soy sauce, spring onions, ginger and garlic. Place the salmon fillets in the marinade and turn to coat. Planked salmon is a method of cooking and smoking salmon that has been used for many years.

Steps to make Planked Salmon:

1. Soak a cedar plank in cold water for at least one hour, longer is better!
2. Remove any pin bones from salmon, make small incisions in flesh, you can remove skin if you wish.
3. Mix sugar, salt & pepper (and lime zest if using) together, sprinkle over salmon, wrap in cling film for 30 -45 minutes.
4. Preheat oven to 190C, when hot place plank in oven, on a baking tray, for 5 minutes.
5. Remove salmon from cling film and place, skin side down, on plank, drizzle with any liquid, sprinkle on lime juice.
6. Place in oven for 25-30 minutes until cooked, should be slightly pink in the middle.
7. Serve with fried potatoes and peas or green salad.
8. Also good with wild rice.

Place the salmon fillets in the marinade and turn to coat. Planked salmon is a method of cooking and smoking salmon that has been used for many years. Make sure to use natural (no preservatives) red cedar. The salmon is slow cooked, which produces a rich, smoky flavor. Guests enjoy the wonderful taste of this specially prepared salmon.

So that is going to wrap this up with this special food planked salmon recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!