Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cheese steak egg rolls. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Roll up egg rolls according to package directions, and seal edges, wetting with water if necessary. Submerge egg rolls in oil and fry, making sure the rolls do not touch the sides or the bottom of the pan. Fry in batches, to avoid over-crowding. until golden brown. Combine steak, American cheese, green bell pepper, red bell pepper, and yellow bell pepper in a bowl.

Cheese Steak Egg Rolls is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Cheese Steak Egg Rolls is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have cheese steak egg rolls using 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Cheese Steak Egg Rolls:

1. Get 6 ounces beef tenderloin, thinly sliced
2. Get 1 teaspoon sriracha seasoning salt bend
3. Prepare 1 tablespoon olive oil
4. Prepare 1 tablespoon butter
5. Get 1 small onion, thin sliced
6. Prepare 2 garlic cloves, chopped
7. Get 1 small red pepper, thin sliced
8. Make ready to taste Salt and pepper
9. Make ready 2 green onions, sliced
10. Make ready 1 cup shredded sharp cheddar cheese
11. Get 8 ounnceblack diamond spreadable cheddar cheese, at room tempera
12. Take 2 tablespoons Parmesan peppercorn dressing
13. Take 1 latge egg beaten with 1 tablespoon water (egg wash)
14. Make ready 8-10 eggroll wraooers
15. Take Oil for frying
16. Get Garnish seasoning
17. Get as needed Fresh grated Romano cheese,
18. Get as needed Sriracha seasoning,

In a large skillet over medium heat, heat olive oil. Add onions and peppers and season with salt and pepper. Home Recipes Cheese Steak Egg Rolls. Add the cheese, beef broth, steak sauce and salt and pepper to taste.

Steps to make Cheese Steak Egg Rolls:

1. In a skillet heat oil and butter until hot. Season beef with sriracha and brown in the skillet removing to a plate as each piece is cooked
2. Add onion, garlic and pepper, season with salt and pepper and soften, add green onions
3. Add beef, vegetables and cheeses and Parmesan peppercorn dressing to bowl and combine. Cool compleatly
4. Make eggrplls
5. Lay eggrolls on a flat surface and brush edges with egg wash
6. Place some filling on the end
7. Fold sids over
8. Roll up compleatly enclosing filling
9. Heat enough oil to cover 2 eggrolls at a time in a deep pot to 350
10. Fry eggrolls until golden. Remove to a rack to drain, sprinkle with Romano cheese and sriracha seasoning while hot.
11. Serve hot with your favorite dipping sauce such as mustard sauce, chili sauce, cheese sauce, barbaque sauce or sour cream

Home Recipes Cheese Steak Egg Rolls. Add the cheese, beef broth, steak sauce and salt and pepper to taste. Let it simmer for a few minutes and then remove from heat and let cool. Place a scoop in the center of each egg roll and top with cheese. Fold and seal with a bit of water.

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