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Step-by-Step Guide to Prepare Ultimate Pan Seared Salmon

 ·  ☕ 3 min read  ·  ✍️ Gregory Potter
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Pan Seared Salmon

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pan seared salmon. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Pan Seared Salmon is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Pan Seared Salmon is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook pan seared salmon using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pan Seared Salmon:
  1. Make ready 2 salmon fillets
  2. Prepare 1 tbsp brown sugar
  3. Get 1/4 tsp salt or to taste
  4. Make ready 1/2 tsp black pepper
  5. Take 1 cup olive oil, extra virgin
  6. Take 1 tsp dry parsley
  7. Prepare 1/2 tsp cayenne pepper
  8. Take 1 tsp granulated sugar

Generously season the salmon fillets with salt and pepper. Put the oil and butter in a non-stick frying pan over a medium heat, swirling around the pan until melted and foaming, then turn up the heat. How To Make Pan Seared Salmon. Begin by seasoning the salmon with salt and a few grinds of pepper.

Instructions to make Pan Seared Salmon:
  1. Using a castiron skillet or heavy frying pan heat to medium.
  2. Coat fillets in olive oil on both sides.
  3. Mix all dry ingredients in a bowl and sprinkle on the side opposite of the skin.
  4. Place fillets face down, reduce heat slightly, let cook for 7 minutes flip on opposite side and let cook for 5 minutes or until desire crisps.

How To Make Pan Seared Salmon. Begin by seasoning the salmon with salt and a few grinds of pepper. Resist the urge to fiddle with the fillets as they cook. Doneness for pan seared salmon is similar to grilled salmon. Bart van Olphen visited Glenarm, on the Causeway Coast in Northern Ireland, to create this pan seared salmon recipe.

So that’s going to wrap this up with this exceptional food pan seared salmon recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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