Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, causa limeña (salmon). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Buy Salmon Online from The Fish Society. Buy Salmon Online from The Fish Society. I love this Peruvian dish, I enjoy it when I have the opportunity to visit Lima. But in Mexico some ingredients are difficult to find, like the "Aji Amarillo." So I used Mexican "Chile Largo" peppers instead.

Causa Limeña (salmon) is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Causa Limeña (salmon) is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have causa limeña (salmon) using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Causa Limeña (salmon):

1. Get Fillings
2. Make ready 1 avocado
3. Prepare 100 grams smoked salmon
4. Make ready 1/4 onion, chopped
5. Make ready 50 grams cilantro, chopped
6. Make ready 20 ml olive oil
7. Prepare 1/2 lemon
8. Make ready Causa paste
9. Get 8 potatoes
10. Get 50 ml vegetable oil
11. Take 2 lemons
12. Prepare 2 garlic cloves, minced
13. Make ready 2 "aji amarillo" or "chile largo" peppers
14. Make ready 1 pinch salt
15. Take 1 pinch black pepper
16. Prepare Decoration
17. Get 1 egg boiled
18. Prepare 2 olives
19. Take 30 ml mayonnaise
20. Prepare 30 ml mustard

En la actualidad, se prepara con tantas variantes como imaginación pongas ya que. Line a casserole dish with plastic wrap. Great recipe for Causa Limeña (salmon). I love this Peruvian dish, I enjoy it when I have the opportunity to visit Lima.

Steps to make Causa Limeña (salmon):

1. Boil the potatoes until cooked (it takes about 1 hr.)
2. Peel the potatoes and mash them very well (we want no lumps.)
3. Add to the potato paste the oil, the garlic, the chopped peppers and the juice of the two lemons. Mix all together to incorporate all the ingredients to the potato. You should have now a soft and manageable paste.
4. Wait until the mix is totally cold. Flatten the paste with a rolling pin until you have a 1 cm thin layer.
5. Cut some shapes with a cookie mold/cutter. You will need three cuts/pieces per serving.
6. Cut the avocado in very thin slices. This will be your first filling.
7. Cut the smoked salmon in thin pieces/squares (1x1 cm.) Add some olive oil, the chopped onion and the cilantro. This will be your second filling.
8. To assemble the causa, put the first potato paste piece in a dish. Add some slices of avocado. Add a second piece of potato paste. Add some of the salmon filling. Add the third part of the potato paste.
9. To decorate, mix the mustard and the mayonnaise and put them in a condiment bottle with a thin nozzle. Draw some scratches of this liquid in the causa and the plate. Finally add 1/4 of the boiled egg, a leave of cilantro and a half of an olive in the top of the causa.

Great recipe for Causa Limeña (salmon). I love this Peruvian dish, I enjoy it when I have the opportunity to visit Lima. But in Mexico some ingredients are difficult to find, like the "Aji Amarillo." So I used Mexican "Chile Largo" peppers instead. This will be your second filling. To assemble the causa, put the first potato paste piece in a dish.

So that’s going to wrap this up with this special food causa limeña (salmon) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!