Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, beef stroganoff. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef Stroganoff is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Beef Stroganoff is something that I have loved my entire life. They’re fine and they look wonderful.

Low Prices on Beef Stroganoff Beef stroganoff. Magazine subscription - choose a brand-new cookbook when you subscribe. Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice.

To begin with this particular recipe, we must first prepare a few components. You can have beef stroganoff using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stroganoff:

1. Get 3 T butter
2. Make ready 1 lb sirloin or beef tenderloin, thinly sliced into 1/2" strips
3. Take 12 oz mushrooms, sliced
4. Take 1 large onion, sliced
5. Get 2 cloves garlic, minced
6. Get 1/2 c beef broth
7. Make ready 1/4 tsp sea salt
8. Get 1/4 tsp ground black pepper
9. Prepare 1 c sour cream
10. Prepare 1 T dijon mustard
11. Prepare 2 pkg (8 oz) Shirataki noodles, fettuccine style

In a large frying pan over a medium-low heat, fry. A hearty beef stroganoff makes a classic, comforting family supper, with its rich and creamy soured cream sauce and beautifully tender meat. Our quick and easy beef stroganoff recipe uses rump steak for a quick cook and mixed mushrooms for an earthy finish. A wonderful slow cooker recipe, which is so simple to put together.

Instructions to make Beef Stroganoff:

1. In large skillet, melt 1 T butter. Sear beef working in batches if necessary. Transfer to plate and set aside.
2. In skillet, melt 2 T butter. Add mushrooms, garlic and onion and cook 5 min. Add beef, broth, salt and pepper and bring to boil. Reduce heat, cover and simmer 10 min.
3. Stir in sour cream and mustard. Cook 1 min. or until heated through.
4. Prepare noodles - rinse, drain, dry. Divide into four portions and serve with meat mixture.

Our quick and easy beef stroganoff recipe uses rump steak for a quick cook and mixed mushrooms for an earthy finish. A wonderful slow cooker recipe, which is so simple to put together. Rump steak is slowly cooked with mushrooms in a soured cream sauce. Enjoy over rice or buttered pasta. Strogranoff has that combination of sour cream and paprika in a sauce that can work with beef, mushrooms or even pork.

So that is going to wrap this up with this exceptional food beef stroganoff recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!