Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crispy salmon croquettes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Crispy Salmon Croquettes is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Crispy Salmon Croquettes is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook crispy salmon croquettes using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Salmon Croquettes:

1. Get 1 15 1/2 ounce can pink salmon
2. Take 1 large cooked baked potato, skin removed and mashed
3. Get 1 egg, beaten
4. Take 1/4 tsp salt
5. Take 3 tbsp chopped onion
6. Take 1/2 cup chopped red, yellow or green pepper
7. Take 1/4 tsp ground black pepper
8. Take 1 oil for deep frying
9. Prepare 1 Panko bread crumbs

Add egg and mix well; add flour and stir to combine. Add onion, bell pepper, and black pepper. Add baking powder to the salmon juice; beat with a fork until foamy. Pour into the salmon mixture and fold together.

Steps to make Crispy Salmon Croquettes:

1. Heat oil to 350°F while making croquettes.
2. Separate salmon and remove the hard round bones. The small thin bones can be eaten. They mix up fine.
3. Add the mashed, cooked potato, egg, salt and pepper. Mix well until all is combined.
4. Add chopped peppers. Mix until well incorporated.
5. Shape mixture into egg shaped ovals and roll in panko bread crumbs. If mixture seems dry, just add some of the liquid drained from salmon a little at a time so it will hold together. Usually just 1 to 2 teaspoons at a time if necessary.
6. I usually shape mine about the size of egg, servings just depends on size you make these.
7. Deep fry a few at a time to brown and keep from crowding. Flip around if necessary to evenly brown.
8. This only takes a few minutes. so watch carefully.
9. Remove from oil and drain on paper towels or cooling rack. Place in 200°F oven to keep warm if necessary.
10. You can substitute sleeve of saltine crackers to replace the potato. If using saltines, just shape into patties and pan fry. The potato makes these light and fluffy.

Add baking powder to the salmon juice; beat with a fork until foamy. Pour into the salmon mixture and fold together. Mix until combined but try not to overmix, leaving some texture. Take a heaped tablespoon of the mixture and form into croquettes. Spices, herbs, and colorful vegetables add flavor and freshness to salmon croquettes.

So that’s going to wrap it up with this exceptional food crispy salmon croquettes recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!