Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, powell river candied salmon. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

I grew up on salmon and this is by far the best candied salmon I have ever had. Cancel out the glaze if you just want a somewhat dry smoked product. Great recipe for Powell River Candied Salmon. I grew up on salmon and this is by far the best candied salmon I have ever had.

Powell River Candied Salmon is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Powell River Candied Salmon is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook powell river candied salmon using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Powell River Candied Salmon:

1. Get 3 Fillets Salmon
2. Take Brine
3. Make ready 1 packages Demerara Brown Sugar
4. Prepare 1 cup Course Sea Salt
5. Get 1 The zest of 1 large orange (grated)
6. Take 7 cloves of garlic (crushed)
7. Get 2 tbsp Ginger (grated)
8. Take 1 tsp Cracked Black pepper
9. Take 1/2 tsp Red Chili Flakes
10. Prepare 1/2 tsp cayenne pepper
11. Get Glaze
12. Take 1 cup Honey
13. Take 4 oz Red Wine
14. Get 4 oz Dark Rum
15. Make ready 2 cup Brown Sugar
16. Get 1/2 tsp cayenne pepper
17. Get 1/2 tsp Cracked Black Pepper

I grew up on salmon and this is by far the best candied salmon I have ever had. Cancel out the glaze if you just want a somewhat dry smoked product. The Powell River Salmon Society is a registered non-profit that contracts with the Department of Fisheries and Oceans to help increase the stock of wild salmon. Hello everybody, it's me again, Dan, welcome to our recipe page.

Steps to make Powell River Candied Salmon:

1. Cut Salmon into half inch stips
2. Combine all brine ingredients into a large container. I use a roasting pan. Mix well. Don't be afraid to get in there with your hands.
3. Cover and refrigerate for 8 to 12 hours.
4. Take out of container and drip excess liquid. Place on dry racks with space in between. Dry in front of fan for at least 24 hours. 3 to 4 days would be ideal. I can't stress enough how important this is. It makes all the difference.
5. Mix all glaze ingredients into a pot and reduce until thick.
6. Brush both sides of salmon with the glaze. Continue to brush and coat salmon every hour that it is in the smoker.
7. Smoke for 4 hours at 160°F.

The Powell River Salmon Society is a registered non-profit that contracts with the Department of Fisheries and Oceans to help increase the stock of wild salmon. Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, powell river candied salmon. One of my favorites food recipes. This time, I am going to make it a little bit tasty.

So that is going to wrap this up for this exceptional food powell river candied salmon recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!