Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, salmon and leek risotto. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Salmon and Leek Risotto is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Salmon and Leek Risotto is something which I have loved my entire life. They are fine and they look fantastic.

This delicious Italian-inspired dish really makes the most of a little smoked salmon and cream cheese. Stir the rice through the leeks, and then pour over the hot stock. Fold in the salmon, then scatter over the chives and season to taste. Ingredients for Salmon and Leek Risotto: Chicken stock, butter, leeks, arborio rice, pinot grigio wine or dry white wine, pecorino or parmesan cheese, canned Bumble Bee® Pink Salmon, and f reshly cracked pepper.

To get started with this particular recipe, we have to first prepare a few components. You can cook salmon and leek risotto using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Salmon and Leek Risotto:

1. Take 300 grams Smoked Salmon
2. Get 3 Leeks
3. Make ready 1/2 cup Rice per Person
4. Prepare 1 bunch Chives
5. Make ready 1 1/2 pints Water
6. Prepare 100 grams Soft cheese
7. Get 1/2 lemon
8. Get 2 Fish Stock Cubes
9. Get 1 pinch Salt
10. Prepare 1 pinch Black Pepper
11. Take 1 tbsp Butter

Add the arborio rice to the leeks. Stir until the rice is coated in the oil. Add the stock and thyme to the pan and bring to a boil. Add the salmon to the mixture and remove the pan from the hob.

Instructions to make Salmon and Leek Risotto:

1. Preheat oven to 190℃
2. Chop leeks into small pieces, add to a small roasting dish.
3. Add a few "dobs" of butter and season to taste. Place in the oven when at temperature and leave to roast for 10 mins or until tender, stirring halfway through.
4. Meanwhile, melt 2 fish stock cubes in 1 1/2 pints of boiling water and stir thoroughly.
5. When the 10 mins is up, stir the rice into the leeks and then pour in the stock.
6. Cover the dish with foil and put back in the oven for 35 mins.
7. Meanwhile, prepare the smoked salmon by cutting it into thin, 1 inch slices. Also chop up a handful of chives and a slice of lemon for each diner.
8. After 35 mins, stir in the soft cheese, and add a little hot water if it seems dry.
9. Stir in the smoked salmon, and sprinkle the chives over the top to garnish. Season with a generous helping of pepper and some salt.
10. Serve with a slice of lemon on each plate/bowl (tastes nice without but lemon gives it an extra kick!) and a serving of steamed vegetables if you like.

Add the stock and thyme to the pan and bring to a boil. Add the salmon to the mixture and remove the pan from the hob. Transfer the risotto mixture to an ovenproof dish and cover the dish tightly with two layers of tinfoil. Fry the chopped leek in a pan with a drizzle of olive oil, add the rice and toast it for a few minutes. Add the white wine and leave it to evaporate, then add the chopped salmon and a few.

So that is going to wrap it up for this exceptional food salmon and leek risotto recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!