Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, smoked salmon and blue cheese cheesecake with an avocado cream topping. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping is something that I’ve loved my whole life.

Your Local Specialist Providing A Superb Selection Of Artisan Cheese. For More Information, Or To Browse Our Range Of Products, Visit Our Website Today. In a bowl combine salmon, chives, pimentos, peppers, and herbs. And then combine with cheesecake base.

To begin with this recipe, we must prepare a few components. You can have smoked salmon and blue cheese cheesecake with an avocado cream topping using 24 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping:

1. Make ready bottom crust
2. Prepare 4 tbsp butter
3. Prepare 6 oz multigrain crackers
4. Prepare 1 tsp agave nectar
5. Take canola spray
6. Get cheesecake base
7. Get 1 1/4 lb cream cheese
8. Get 1 1/2 tbsp agave nectar
9. Take 4 oz ricotta cheese
10. Prepare 4 eggs, large
11. Take 1/4 cup half and half
12. Get 4 oz blue cheese
13. Prepare filling to be stirred into the base
14. Take 4 to 8 ounces smoked salmon, crumbled
15. Make ready 3 tbsp piementos, small diced
16. Make ready 2 tbsp diced chives, minced
17. Take 1 pinch Herb de Provence
18. Take 1/2 tsp ground black pepper
19. Prepare topping
20. Take 6 sour cream
21. Make ready 1 avocado, small
22. Get 1 tbsp sugar
23. Prepare 2 tbsp chives, minced
24. Prepare 1 parsley, dried

Heat a nonstick pan over medium heat with cooking oil spray. Place the sandwich into the pan and fry on both sides until golden. Here is how you cook it. Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping instructions.

Steps to make Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping:

1. Melt butter, add crumbled crackers & sweetener, and mix. Spray spring form pan with oil spray. Pour bottom mixture into pan. Hand press down firmly.
2. Mix cream cheese and then add the ricotta with the agave nectar. Scrape and mix in eggs. Scrape and mix in dairy. Incorporate blue cheese last.
3. In a bowl combine salmon, chives, pimentos, peppers, and herbs. And then combine with cheesecake base. Very the amount of salmon with the type of salmon.
4. Pour mixture into spring form pan. Place pan a lipped sheet pan. Fill sheet with 1/4 inch water.
5. Place cheesecake into a 350°F preheated oven. Bake 50 to 65 minutes. You just want the cheesecake to start to brown up and crack. Cheesecake is not done until it sets up overnight.
6. Remove cheesecake.
7. Remove avocado flesh. Dash with lemon juice and mix. Add sour cream and mix on speed 1 until nice and smooth. Pour over cheesecake. Return to oven for 10 more minutes.
8. Remove from oven. Top with chives and parsley. a Let cool for 30 minutes. Put in fridge overnight.
9. Remove from fridge next day. Take out of the pan. Cut and serve.

Here is how you cook it. Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping instructions. Melt butter, add crumbled crackers & sweetener, and mix. Spray spring form pan with oil spray. Mix cream cheese and then add the ricotta with the agave nectar.

So that is going to wrap it up for this special food smoked salmon and blue cheese cheesecake with an avocado cream topping recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!