Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, amies rolled beef with eggplant involtini. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

AMIEs Rolled Beef with Eggplant Involtini is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. AMIEs Rolled Beef with Eggplant Involtini is something that I have loved my entire life. They are nice and they look wonderful.

AMIEs Rolled Beef with Eggplant Involtini step by step. Brush both sides of slices with oil. Once the eggplant is cool enough to handle, scatter the tomatoes with basil. Italian Beef Roll Ups or also known as Involtini are a quick and easy main dish recipe that looks fancy enough for a special get together or a delicious family dinner idea.

To begin with this particular recipe, we have to first prepare a few components. You can have amies rolled beef with eggplant involtini using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make AMIEs Rolled Beef with Eggplant Involtini:

1. Prepare 1 large eggplant about 500 grams
2. Get 350 grams thinly sliced beef tenderloin
3. Prepare 150 grams mozzarella, thinly sliced
4. Get 3 tomato, cut in cubes
5. Get 50 grams grated pecorino cheese
6. Make ready 50 grams pine nuts, lightly toasted & finely chopped
7. Get 1 thyme and basil leaves
8. Get 2 garlic cloves
9. Get 1 parmesan cheese
10. Make ready 1 bread crumbs
11. Make ready 1 olive oil, salt and pepper to taste

This is gonna smell and look delicious. Place the beef flat on a cutting board. Scatter the nuts, thyme leaves and percorino cheese on the beef. AMIEs Rolled Beef with Eggplant Involtini.

Instructions to make AMIEs Rolled Beef with Eggplant Involtini:

1. Cut the eggplants lengthwise into thin 1/4 inch slices. You should have 12 slices. Brush both sides of slices with oil. Heat a large, non-stick frying pan over medium heat and fry the eggplant slices for 1 minute on each side. Repeat with the remaining eggplant.
2. Once the eggplant is cool enough to handle, scatter the tomatoes with basil leaves over the eggplant slices. Season with parmesan, salt and pepper. Add the mozzarella and roll the eggplant around, ending with the seam side underneath. Set aside.
3. Place the beef flat on a cutting board. Scatter the nuts, thyme leaves and percorino cheese on the beef. Season with garlic, salt and pepper. Wrap the beef by rolling over and closing with a toothpick. Repeat the process using the remaining beef. Dash each beef rolls with bread crumbs. In a large frying pan, heat oil and add garlic, saute until softened. Put the beef wraps and gently saute for 2 minutes. It should be partially cooked.
4. Arrange the eggplant wraps and beef rolls, seam side down, in a baking dish with baking paper. Drizzle with the remaining oil. Bake in the preheated oven (200ºC) for 8-10 minutes.
5. Transfer rolls in a serving plate. Serve with tomatoe cubes, thyme and basil leaves. Serve hot.

Scatter the nuts, thyme leaves and percorino cheese on the beef. AMIEs Rolled Beef with Eggplant Involtini. Before preparing the dish, we have done some research on how to make AMIEs Rolled Beef with Eggplant Involtini easily with perfect taste. Here is how you achieve it. Yummy AMIEs Rolled Beef with Eggplant Involtini Recipe Ingredients.

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