Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, oriental pepper steak. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Oriental Pepper Steak is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Oriental Pepper Steak is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook oriental pepper steak using 25 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Oriental Pepper Steak:

1. Make ready 1 lb beef tenderloin, cut into strips
2. Get 1 red bell pepper, cut into strips
3. Get 2 anaheim sweet peppers, cut into strips
4. Take 1 poblano pepper, cut into strips
5. Make ready 2 jalapeno peppers, seeded and chopped
6. Get 1 medium onion, sliced
7. Make ready 12 button mushrooms, sliced
8. Get 10 cherry tomatos, halved or 2 medium tomatoes cut in 1/8
9. Get Sauce
10. Get 4 minced cloves of garlic
11. Prepare 1 cup low sodium beef broth
12. Prepare 3 tbsp soy sauce
13. Prepare 2 tbsp hoisin sauce
14. Take 2 tbsp oyster sauce
15. Get 3 tbsp seasoned rice vinegar
16. Make ready 1 tbsp mirin
17. Get 3 tbsp dry white wine
18. Make ready 4 tbsp ketchup
19. Make ready 1/2 tsp ground ginger
20. Prepare 1 tsp black pepper
21. Take 1 tsp sriracha hot sauce
22. Get 3 tbsp cornstarch
23. Make ready 2 tbsp canola oil for cooking, more or less as needed
24. Make ready 1 for garnish
25. Get 2 tbsp white seasame seeds

Close this dialog window Share & More. Close this dialog window Nutritional Information. The beef often used in the Chinese pepper steak recipe is flank, sirloin, or round steak. However, this marinade is universal for all Chinese stir-fries.

Steps to make Oriental Pepper Steak:

1. Heat a large skillet with oil to thinly cover the bottom. Season beef lightly with salt and pepper, sear quickly to brown each piece, remove as done to a plate.
2. Add all the vegetables to skillet, cover and cook until soft about 10 minutes. You will need to occasionally stir the vegetables.
3. Uncover skillet and add tomatos and cook just until soft, 1 or 2 minutes, remove all vegetables to another plate.
4. Combine all sauce ingrdients in a bowl, whisk well, add to skillet and bring to a boil and cook until it thickens to a sauce 4 to 5 minutes, add vegetables and beef to sauce and heat through. Serve sprinkled with seasame seeds.
5. Serve with cooked basmati or jasmati rice. Naan bread goes well also. - - https://cookpad.com/us/recipes/348908-basmati-or-jasmati-rice-basic-recipe - (see recipe)

The beef often used in the Chinese pepper steak recipe is flank, sirloin, or round steak. However, this marinade is universal for all Chinese stir-fries. Prepare the aromatics and vegetables The aromatics. Crush the garlic and coarsely chopped. There is no need to mince the garlic as it will.

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