Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, k's tenderloin black pepper sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

K's Tenderloin Black Pepper Sauce is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. K's Tenderloin Black Pepper Sauce is something that I’ve loved my whole life.

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To get started with this recipe, we have to prepare a few ingredients. You can cook k's tenderloin black pepper sauce using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make K's Tenderloin Black Pepper Sauce:

1. Prepare 200 grams Beef tenderloin / cubed into bite size
2. Prepare 2 tsp Black peppers
3. Make ready 4 as needed Corn peppers
4. Prepare 1 cup Mixed sliced vegetables , bell peppers,carrots ,zucchini ,mushroom
5. Take 2 tbsp Soya sauce
6. Get 2 tbsp Oyster sauce
7. Prepare 1 tsp Sesame oil
8. Take 1/2 tsp Sugar
9. Take 1 as needed Sliced fresh hot pepper
10. Prepare 2 tbsp Olive oil
11. Make ready 2 tbsp Water
12. Make ready 1 bunch Chopped spring onion
13. Get 4 clove Garlic

Bring to a boil, scraping pan to loosen browned bits. Get one of our Beef tenderloin with cherry black pepper sauce. recipe and prepare delicious and healthy treat for your family or friends. Did tenderloin a bit different tonight. Braise was EVOO, butter, Bordeaux and beef broth, with garlic, onions and freshly, coarse ground black pepper.

Instructions to make K's Tenderloin Black Pepper Sauce:

1. Cubed beef , prepare vegetables and sauce
2. In the skillet add oil to stir fry vegetables on high heat ,add little water,toss about 1 mins ,or until veggie almost cook
3. Add beef toss skillet ,about 2 mins ,or as your desire ,I make it medium rare ,taste ,add some chopped onion spring and turn heat off , serve hot !

Did tenderloin a bit different tonight. Braise was EVOO, butter, Bordeaux and beef broth, with garlic, onions and freshly, coarse ground black pepper. The pasta was a freshly grated Parmesan - Romano blend with heavy cream. Course ground black pepper was added when served. Order online for pickup at K & H Chinese Restaurant.

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