Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, salmon japanese riceballs. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Salmon Japanese Riceballs is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Salmon Japanese Riceballs is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have salmon japanese riceballs using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Salmon Japanese Riceballs:

1. Take 1/2 can Salmon
2. Take 2 tbsp Toasted sesame seeds
3. Get 1 cup Japanese short grain rice
4. Make ready 1 tsp Black sesame seeds for decoration
5. Make ready 2 tbsp mayonnaise
6. Prepare 1 Salt and pepper

Put rice in plastic wrap and mold into a ball shape. Sprinkle black sesame seeds on top of rice balls. It's such a simple food but it is so comforting and tasty that you can't. Salmon Japanese Riceballs step by step.

Steps to make Salmon Japanese Riceballs:

1. Cook rice in rice cooker.
2. Let rice cool.
3. Drain salmon from can.
4. Break salmon into small pieces.
5. Mix rice with mayonnaise, salt and pepper, toasted sesame seeds and salmon.
6. Put rice in plastic wrap and mold into a ball shape.
7. Sprinkle black sesame seeds on top of rice balls.

It's such a simple food but it is so comforting and tasty that you can't. Salmon Japanese Riceballs step by step. Mix rice with mayonnaise, salt and pepper, toasted sesame seeds and salmon. Put rice in plastic wrap and mold into a ball shape. Sprinkle black sesame seeds on top of rice balls.

So that is going to wrap it up for this exceptional food salmon japanese riceballs recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!