Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, bourbon salmon. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bourbon Salmon is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Bourbon Salmon is something that I have loved my entire life. They are fine and they look fantastic.

Buy Salmon Online from The Fish Society. In a small saucepan, combine all ingredients but salmon. Place salmon on oiled grill rack, skin side down. Heat a large nonstick skillet over medium-high heat.

To get started with this recipe, we must first prepare a few components. You can cook bourbon salmon using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bourbon Salmon:

1. Make ready 4 fresh salmon fillets
2. Get 3 tbsp brown sugar
3. Make ready 3 tbsp bourbon
4. Prepare 2 tbsp low sodium soy sauce
5. Prepare 1 tbsp grated peeled fresh ginger
6. Take 1 tbsp fresh lime juice
7. Make ready 3 garlic cloves, minced
8. Get 1/4 tsp black ground pepper
9. Get 1 cooking spray

Turn salmon, and pour bourbon around the fillets. Spoon glaze over the salmon, and serve. Bourbon Salmon, perfect for your busy Weeknight Dinners! This Broiled recipe with a Caramelized Glaze topping is Super Quick & soo Freaking Good…!!

Instructions to make Bourbon Salmon:

1. Combine all ingredients in a large zip-top plastic bag. Add fish to bag; seal.
2. Marinate in refrigerator 1 1/2 hours.
3. Preheat oven 350°
4. grease baking pan ( I usually use olive oil)
5. bake fish until fish flakes easily when tested with a fork or until desired degree of doneness.
6. I usually serve over Jasmine Rice with a side of asparagus.
7. Enjoy ❤

Bourbon Salmon, perfect for your busy Weeknight Dinners! This Broiled recipe with a Caramelized Glaze topping is Super Quick & soo Freaking Good…!! Shout-out to all the Salmon Lovers out there, this one is for you…!! So, here is a salmon recipe which is neither pan-fried nor baked, instead its Broiled! And also topped with a caramelized bourbon glaze, Yumm… Shall we talk about this fancy.

So that is going to wrap this up for this special food bourbon salmon recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!