Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, stuffed pork tenderloin. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Pork Tenderloin is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Stuffed Pork Tenderloin is something that I’ve loved my whole life. They are fine and they look wonderful.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Stuffed Pork Tenderloin with lemon mushroom stuffing and creamy mushroom sauce. Put the pork tenderloins on a board and, using a sharp knife, carefully trim off as much excess fat and sinew as possible.

To get started with this recipe, we have to first prepare a few ingredients. You can cook stuffed pork tenderloin using 7 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Pork Tenderloin:

1. Take 1 One whole (not pieces) pork or beef tenderloin roast. I used 4 pounds pork.
2. Get 1 salt and pepper to taste. Thyme would be good to in small amount.
3. Prepare 10 oz approximately 1 package frozen chopped spinach, thawed and squeezed dry. Fresh wilted would be better.
4. Prepare 8 oz julliened aged, smoked swiss cheese. (didn't have shredded, only sliced).
5. Get 8 oz finely chopped fresh mushrooms
6. Take 1/2 cup finely diced onions. I saute the mushrooms and onions together in a fairly dry pan until very little moisture remains.
7. Prepare 2 lb bacon strips

Place tenderloin on a lightly greased rack in a shallow roasting pan. Add bread crumbs; saute until crumbs are golden brown. Stir in the parsley, sage, rosemary, salt, pepper and enough egg to moisten the ingredients. Close meat and place bacon on top; tie with kitchen string.

Instructions to make Stuffed Pork Tenderloin:

1. This is absolutely one of the most versatile recipes to impress company with that I know off. Choose your ingredients based on using a whole pork or beef tenderloin and have fun with it! My fun time is as follow. No exact measurements folks. Play with it!
2. Preheat oven to 350° F.
3. Either have the nice butcher butterfly the tenderloin for you or grab a sharp knife and have fun doing it yourself.
4. With the flat side of a meat mallet, flatten the meat between 2 pieces of cellophane or waxed paper.
5. Season with your choice of seasonings.
6. Next, layer the following leaving a 1/2 in border all the way around the edges.
7. Chopped spinach, mushroom & onions, Swiss cheese.
8. Beginning with one of the longer sides, start to roll it up. Fold in the shorter ends periodically so that by the end of the rolling process, they Will be slightly tucked in.
9. Don't roll so tightly that you push all the filling out.
10. Once you have it rolled up, layer Bacon slices so they are overlapped and then roll your stuffed tenderloin in the Bacon. Or, if you are lazy like me,just overlap strips on top and tuck ends underneath.
11. Baked on raised rack in pan for 45-60 minutes. Meat thermometer should read no less than 165°F. Let rest 10 minutes before slicing.
12. I concocted a mixture of spicy brown mustard, brown sugar and a touch of maple syrup that I brushed it with before baking and then half way through. YUMMMMY!!
13. You can add so many different combos to this type of recipe. Would love to hear other ideas!!

Stir in the parsley, sage, rosemary, salt, pepper and enough egg to moisten the ingredients. Close meat and place bacon on top; tie with kitchen string. Place on a rack in a shallow roasting pan. Stuffed Pork Tenderloin Roll is delicious served hot or cold and looks spectacular. Don't be put off by the number of steps it really is a recipe that is easy to make.

So that is going to wrap it up for this exceptional food stuffed pork tenderloin recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!