Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, beef tenderloin. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef Tenderloin is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Beef Tenderloin is something that I have loved my entire life.

The beef tenderloin is an oblong muscle called the psoas major, which extends along the rear portion of the spine, directly behind the kidney, from about the hip bone to the thirteenth rib. It doesn't get much exercise, which is why the meat is so tender. It's encased in a thick layer of crumbly fat known as kidney fat or suet, which can be used in much the same way as lard. Beef tenderloin with a lovely crispy crust and soft inside made in your air fryer.

To get started with this particular recipe, we have to prepare a few ingredients. You can have beef tenderloin using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef Tenderloin:

1. Get 3-6 lbs Beef tenderloin
2. Prepare 1/2 cup melted butter
3. Get 1/4 cup low sodium soy sauce
4. Make ready 2-4 cloves garlic crushed or chopped
5. Make ready 1/4 tsp Black pepper

Place a three-pound beef tenderloin roast into a shallow glass baking dish. Gorgonzola-crusted Beef Tenderloin Crostini I Can't Believe It's Not Butter! Beef tenderloin is actually insanely easy to make, thanks to a marinade made up of ingredients you probably already have and a surprisingly quick cook time. If you only want to use rosemary (or.

Instructions to make Beef Tenderloin:

1. Remove beef from refrigerator 60 to 90 minutes before starting to roast. This brings beef to room temperature. Place in roasting pan lined with foil.
2. Mix melted butter, soy sauce, garlic and black pepper. Pour mixture over roast turning in pan to coat.
3. Preheat oven to 425
4. Roast 10-13 minutes per pound for medium rare. 140 degrees on instant read thermometer. Baste with pan drippings 2 times during roasting.
5. Remove from oven. Cover with foil. Let rest for 15 minutes.
6. Carve as desired.

Beef tenderloin is actually insanely easy to make, thanks to a marinade made up of ingredients you probably already have and a surprisingly quick cook time. If you only want to use rosemary (or. A beef tenderloin (US English), known as an eye fillet in Australasia, filet in France, Filet Mignon in Brazil, and fillet in the United Kingdom and South Africa, is cut from the loin of beef. A thick slice of beef tenderloin. Beef tenderloin is actually insanely easy to make, thanks to a marinade made up of ingredients you probably already have, and a surprisingly quick cook time.

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