Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, peppercorn-crusted beef tenderloin. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Peppercorn-crusted beef tenderloin is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Peppercorn-crusted beef tenderloin is something that I have loved my whole life. They’re fine and they look wonderful.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Peppercorn-Crusted Beef Tenderloin; Peppercorn-Crusted Beef Tenderloin. Be the first to rate & review!

To get started with this recipe, we have to prepare a few ingredients. You can have peppercorn-crusted beef tenderloin using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Peppercorn-crusted beef tenderloin:

1. Prepare 1 tbsp whole white peppercorns
2. Prepare 2 tbsp whole green peppercorns
3. Take 1 tbsp whole black peppercorns
4. Prepare 3 lb trimmed beef tenderloin
5. Take 1 tbsp olive oil, extra virgin
6. Make ready 1 1/2 tsp of kosher salt

If nothing says "date night" like a juicy steak, then this dish is the equivalent of getting down on one knee. Pan-seared, pepper-crusted steaks are topped with a chive-flecked butter (cue the swoons). But it's not just any pepper, and it's not just any steak: Here. Peppercorn-Crusted Beef Tenderloin with Chive Butter, Asparagus Amandine, and Mashed Sweet Potatoes.

Instructions to make Peppercorn-crusted beef tenderloin:

1. Preheat gas grill to 400°. Coarsely crack peppercorns with a heavy skillet or mortar and pestle or spice grinder.
2. Tie kitchen string around tenderloin in several places to hold its shape as it cooks. Rub with oil. Sprinkle with salt and cracked peppercorns.
3. If using a gas grill, turn off one burner. If using charcoal, move the coals to one side. Place tenderloin to one side. Place tenderloin on unheated side of grill
4. Close the lid and roast 20 min. Rotate 180° and roast until internal temperature is 140° (medium- rare)15-30 min. more. Transfer to clean cutting board and let stand for 10 minutes before slicing.

But it's not just any pepper, and it's not just any steak: Here. Peppercorn-Crusted Beef Tenderloin with Chive Butter, Asparagus Amandine, and Mashed Sweet Potatoes. If nothing says "date night" like a juicy steak, then this dish is the equivalent of getting down on one knee. Pan-seared, pepper-crusted steaks are drizzled with a chive-flecked butter sauce (cue the swoons). But it's not just any pepper, and it's not just any.

So that is going to wrap this up for this special food peppercorn-crusted beef tenderloin recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!