Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sig's smoked salmon twist. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sig's Smoked Salmon Twist is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Sig's Smoked Salmon Twist is something that I’ve loved my whole life. They’re fine and they look wonderful.

Buy High Quality Smoked Salmon Online. We Have A Wide Range Of Smoked Salmon Available For Next Day Delivery Treat Your Loved Ones To Our Delicious Scottish Smoked Salmon. Try Ardtaraig Gin Infused, Peat Smoked & Whisky Infused Scottish Salmon Too. Sig's Smoked Salmon Twist Sigrun @sigrun German, living in England.

To begin with this particular recipe, we must prepare a few ingredients. You can have sig's smoked salmon twist using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Smoked Salmon Twist:

1. Take 1 tbsp cream cheese
2. Take 1/2 tbsp sun-dried tomato paste
3. Take 3/4 tsp wholegrain mustard
4. Prepare 1/4 tsp runny honey
5. Make ready 1/2 lemon, unwaxed for rind and juice only
6. Prepare 100 grams best crab meat
7. Take 75 grams smoked salmon slices ( 2 medium slices each)
8. Prepare 1 good pinch fresh cracked black pepper .
9. Take 1/4 cucumber peeled with seeds taken out
10. Take 1 handful blueberries
11. Get 2 sprigs of Greek basil, mint or parsley .

Sig's Smoked Salmon Twist Sigrun @sigrun German, living in England. Mix the cream cheese with the sun dried tomato paste. I then add honey , mustard, lemon juice and rind, add the crabmeat and the black pepper. mix well. Lay the salmon flat in slices and add a little bit to each slice and roll into a cone or cigar shape.

Instructions to make Sig's Smoked Salmon Twist:

1. Mix the cream cheese with the sun dried tomato paste. I then add honey , mustard, lemon juice and rind, add the crabmeat and the black pepper . mix well.
2. Lay the salmon flat in slices and add a little bit to each slice and roll into a cone or cigar shape .
3. Serve with the cucumber, blueberries and the green sprigs of choice.
4. You may have some mixture over, refrigerate and use with in one day , if the crab is still within use by date as a sandwich spread.
5. You can depending on size of salmon make parcels if you wish.

I then add honey , mustard, lemon juice and rind, add the crabmeat and the black pepper. mix well. Lay the salmon flat in slices and add a little bit to each slice and roll into a cone or cigar shape. Serve with the cucumber, blueberries and the green sprigs of choice. Mix the cream cheese with the sun dried tomato paste. I then add honey , mustard, lemon juice and rind, add the crabmeat and the black pepper. mix well.

So that’s going to wrap it up with this special food sig's smoked salmon twist recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!