Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, weezy's smoked salmon and cream cheese spirals. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Weezy's Smoked Salmon and cream cheese spirals is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Weezy's Smoked Salmon and cream cheese spirals is something that I have loved my entire life. They are nice and they look wonderful.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have weezy's smoked salmon and cream cheese spirals using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Weezy's Smoked Salmon and cream cheese spirals:
- Get 60 grams smoked salmon slices (two strips)
- Take 2 tbsp cream cheese
- Make ready 1 tbsp chopped corriander
- Prepare 4 spinach leaves, chopped, remove stems
- Prepare 1 dash black pepper
- Take 1 tsp lemon juice
Weezy's Smoked Salmon and cream cheese spirals. Smoked Salmon Lavash Wrap with Spicy Greens, Fresh Cucumber and Sprouts with Savory Lemon-Dill Cream Cheese SpreadThe Cozy Apron. In a medium bowl, stir cream cheese until it is no longer in a hard form. Add salmon, Worcestershire sauce, hot pepper sauce, dill and onion; mix well.
Steps to make Weezy's Smoked Salmon and cream cheese spirals:
- Lay both strips of salmon on plate. Spread cream cheese over each strip evenly.
- Sprinkle corriander and spinach evenly over cheese
- Add lemon juice and dash of pepper. Carefully role the salmon to make a pinwheel shape and enjoy
In a medium bowl, stir cream cheese until it is no longer in a hard form. Add salmon, Worcestershire sauce, hot pepper sauce, dill and onion; mix well. These cute little Smoked Salmon Cream Cheese Cucumber Bites make. Ingredients of Weezy's Smoked Salmon and cream cheese spirals. Weezy's Smoked Salmon and cream cheese.
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