Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, grilled salmon. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Grilled Salmon is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Grilled Salmon is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have grilled salmon using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Salmon:

1. Take marinade
2. Take 1 tbsp paprika
3. Make ready 1 tsp garlic powder
4. Prepare 1/4 tsp white pepper
5. Prepare 1/4 tsp black pepper
6. Make ready 1/2 tsp salt
7. Get 1 pinch oregano
8. Prepare 1 pinch thyme
9. Make ready 4 tbsp olive oil, extra virgin
10. Get fish
11. Prepare 2 8 oz Salmon fillet

Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. This recipe loads up the grilled salmon with herbs and olives to give it more flavor and interest. Make sure to oil the grill well before putting on the fish. Grilled Salmon with Dill and Lemon.

Steps to make Grilled Salmon:

1. Wash the fish before applying the rub. Prepare the grill so that it reaches a temperature of 400°F.
2. Mix all dry spices together in a bowl. Once mixed, drizzle over fish and massage in with your hands. There is no real need to apply the rub to the underside where the skin is, so drizzle the rub only on the non-skin side and rub on top and the sides of the fish.
3. After all of the rub has been applied, add the olive oil. Make sure you split up the olive oil between the top of the fish and underneath where the skin is. This is to prevent the skin from sticking to the grill.
4. Once the grill is ready, throw the fish skin-side down on the grill for about 10 minutes. If you have a thicker piece of fish, after the 10 minutes, turn the heat down to about half to avoid overcooking any thinner pieces of the fish for about 2-3 more minutes. During the grilling, the flames may breach the grate and char the sides of the fish. This is OK.
5. Serve the fish fresh off the grill. The fish should flake easily if it is done.

Make sure to oil the grill well before putting on the fish. Grilled Salmon with Dill and Lemon. This quick and easy grilled salmon with thyme and lemon recipe is a. Place the salmon in a shallow dish and pour the remaining marinade over. Open the grill lid and place the salmon, skin-side down, on the hot zone.

So that is going to wrap it up with this exceptional food grilled salmon recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!