Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, peri peri salmon with roasted rosemary potatoes and avocados. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Peri peri salmon with roasted rosemary potatoes and avocados is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Peri peri salmon with roasted rosemary potatoes and avocados is something that I’ve loved my entire life.

Quarter the avocados and keep the whole potatoes with skins on. Mix all ingredients for the roasted items in a bowl. While roasting the sides, mix all ingredients for the salmon and marinate the salmon. Quarter the avocados and keep the whole potatoes with skins on.

To begin with this recipe, we have to prepare a few ingredients. You can have peri peri salmon with roasted rosemary potatoes and avocados using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Peri peri salmon with roasted rosemary potatoes and avocados:

1. Take Roast potatoes and avocados
2. Prepare 1 dozen fingerling potatoes
3. Prepare 1 avocado
4. Prepare 2 tbsp olive oil
5. Get 1 bunch fresh rosemary
6. Take 1 clove garlic
7. Prepare 1 tsp salt
8. Take Pan fried salmon
9. Take 2 tsp salt
10. Prepare 4 tbsp olive oil
11. Make ready 2 tsp ground black pepper
12. Prepare 2 tbsp peri peri spices
13. Take 2 salmon fillet, 3cm thick

Peri peri salmon with roasted rosemary potatoes and avocados. Fresh rosemary turns everyday potatoes into a comforting side dish for breakfast, lunch, or dinner. Mix potatoes, olive oil, Parmesan cheese, and rosemary in a bowl. Spread potato mixture over prepared baking sheet.

Steps to make Peri peri salmon with roasted rosemary potatoes and avocados:

1. Preheat oven to 200c
2. Chop garlic. Quarter the avocados and keep the whole potatoes with skins on. Mix all ingredients for the roasted items in a bowl
3. Roast the potatoes and avocados for 20 min or until a fork can easily penetrate the whole potato.
4. While roasting the sides, mix all ingredients for the salmon and marinate the salmon.
5. Heat the oil in a frying pan, then fry the salmon fillets for 3 min on each side at high heat. Adjust depending on thickness of salmon
6. Plate the salmon and sides and done!

Mix potatoes, olive oil, Parmesan cheese, and rosemary in a bowl. Spread potato mixture over prepared baking sheet. Donal Skehan and Pippa O Connor cook up a tasty salmon dish using our Guilt Free San Diego Peri Peri sauce. Peri peri salmon with roasted rosemary potatoes and avocados is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy.

So that is going to wrap it up for this exceptional food peri peri salmon with roasted rosemary potatoes and avocados recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!