Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, beef tenderloin with madeira-dijon sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Beef Tenderloin with Madeira-dijon Sauce is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Beef Tenderloin with Madeira-dijon Sauce is something which I’ve loved my entire life.

Free UK Delivery on Eligible Orders Search For Beef tenderloin. Easy to Use Beef Tenderloin With Madeira-Dijon Sauce. As simple as this dish is to make, it looks, feels, and tastes like a special-occasion meal. Ask your butcher for the Chateaubriand cut, which is an evenly sized portion taken from the.

To begin with this recipe, we have to first prepare a few components. You can have beef tenderloin with madeira-dijon sauce using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef Tenderloin with Madeira-dijon Sauce:

1. Take 3 T olive oil, divided
2. Make ready 2 1# center cut tenderloin filets (4")
3. Get 1 1/2 tsp kosher salt, divided
4. Prepare 1 1/2 tsp black pepper, divided
5. Make ready 1/4 C minced shallot
6. Take 1 large thyme sprig
7. Get 1/2 C Madeira or dry sherry
8. Make ready 3 C beef stock, low salt
9. Take 2 T butter, unsalted
10. Prepare 2 T torn flat-leaf parsley
11. Get 1 T Dijon mustard

Reserve it for another use, such as stir-frying or ground beef. As simple as this dish is to make, it looks, feels, and. Beef Tenderloin With Madeira-Dijon Sauce Recipe. The most tender cut of beef for the most special dinners.

Instructions to make Beef Tenderloin with Madeira-dijon Sauce:

1. Preheat oven to 450°. Place a rimmed baking sheet in oven (leave in on preheat).
2. Heat 1 1/2T oil in a large skillet over high. Sprinkle filets with 1 1/4 tsp S&P. Cook in hot oil turning occasionally, until browned on all sides, about 6-8 minutes.
3. Transfer filets to hot baking sheet. Do not wipe skillet clean. Roast filets at 450° on bottom rack until internal thermometer registers 120° to 125° for medium-rare, about 10 minutes. Remove from oven; let rest 5 minutes.
4. In skillet, add shallot and thyme. Cook on medium-high, stirring often, until lightly browned, 1-2 minutes. Add the Madeira wine. Bring to a boil; simmer until reduced by half, 2-3 minutes. Add stock, bring to a boil; boil, stirring often, until slightly syrupy and reduced to 1/2C, about 15 minutes.
5. Stir in butter, parsley, mustard, remaining 1 1/2T oil, remaining S&P; Stir until butter melts.
6. Thinly slice beef and serve with sauce.

Beef Tenderloin With Madeira-Dijon Sauce Recipe. The most tender cut of beef for the most special dinners. Get recipes for filet mignon, beef Wellington, roast beef, stuffed tenderloin, and other swoon-worthy dishes. Bring the sauce to a boil and adjust seasonings. Spoon the remaining sauce over the meat, garnish with the chopped parsley and serve.

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