Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, salmon cakes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Salmon Cakes is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Salmon Cakes is something which I’ve loved my entire life.

Drain and leave to steam-dry, then mash. Cool for a few mins, then break into large flakes. These salmon fish cakes use fresh salmon fillets and are a great way to get the family to eat more fish. This recipe works equally well with trout.

To begin with this recipe, we have to first prepare a few components. You can cook salmon cakes using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Salmon Cakes:

1. Make ready 1 can Pink Salmon
2. Make ready 1 Potatoe
3. Make ready 1 Egg
4. Make ready 2 tbsp Flour
5. Make ready 1 pinch salt
6. Take 1 pinch black pepper

Mix egg, onion, breadcrumbs and salmon together. If mixture is too dry, add some reserved liquid from the salmon. In a frying pan, heat olive oil. Brown on each side, turning gently.

Instructions to make Salmon Cakes:

1. Boil the potatoe until cooked or soft in middle.
2. Take out bone out of the salmon and clean it.
   1. Once potatoe is done let cool for 5 minutes then peel off skin.
   1. Mix Salmon, Potatoe, Egg, salt, pepper, and four together in a bowl.
3. Add a little oil in a fry and put on a low fire. You can make the salmon cakes as big or as small as you want.
4. Cook for 10 minute or until golden brown.

In a frying pan, heat olive oil. Brown on each side, turning gently. Then drain on crumpled greaseproof paper and keep warm. The ingredient list now reflects the servings specified. Scrumptious Salmon Cakes Haiku: "Close as I could get, had to make some little swaps, still they were quite good." Subbed a couple tsp. of dry parsley for fresh, and lite Duke's mayonnaise for Miracle Whip, otherwise, did every other ingredient as directed.

So that is going to wrap this up for this special food salmon cakes recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!