Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vickys vanilla custard, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Vickys Vanilla Custard, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Vickys Vanilla Custard, GF DF EF SF NF is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vickys vanilla custard, gf df ef sf nf using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vickys Vanilla Custard, GF DF EF SF NF:

1. Make ready 3 tbsp arrowroot powder / cornstarch
2. Prepare 2 tbsp golden caster sugar
3. Get 1 tsp vanilla extract
4. Get 1/2 tsp yellow food colouring
5. Make ready 400 ml can of full fat coconut milk
6. Take 160 ml light coconut milk / rice milk

Steps to make Vickys Vanilla Custard, GF DF EF SF NF:

1. Mix the arrowroot / cornflour and sugar with a little of the rice milk to make a paste and add some yellow colouring if desired
   1. Simmer the rest of the milks in a saucepan
   1. Mix the vanilla into the paste then slowly, whisking continuously, add it to the milk in the pan
2. Bring to the boil to thicken, stirring continuously. The custard will continue to thicken as it cools. Add more sugar to taste if desired

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