Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, marinated spring cabbage and smoked salmon. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Buy High Quality Smoked Salmon Online. We Have A Wide Range Of Smoked Salmon Available For Next Day Delivery Sustainably sourced fish & seafood with free nationwide delivery throughout November. I was fascinated by a combination of shio-koji and olive oil. Use leftover turnip leaves to make a dish with sesame seed sauce, stir-fry, or miso soup. -Don't overcook the cabbage.

Marinated Spring Cabbage and Smoked Salmon is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Marinated Spring Cabbage and Smoked Salmon is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have marinated spring cabbage and smoked salmon using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Marinated Spring Cabbage and Smoked Salmon:

1. Make ready 2 Turnips
2. Get 3 leaves Spring cabbage
3. Make ready 20 grams or more Smoked salmon
4. Prepare 2 tsp each Shio-koji, mustard
5. Take 1 Pink peppercorn
6. Get 1 Coarsely ground black pepper/ olive oil

Just blanch it briefly. -Don't squeeze the vegetables. Before you jump to Marinated Spring Cabbage and Smoked Salmon recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. We all know that, in order to really be healthful, nutritious and balanced diets are important as are good amounts of exercise. Sadly, there isn't always enough time or energy for us to really do the things we need to do.

Steps to make Marinated Spring Cabbage and Smoked Salmon:

1. Peel the turnips, and cut into 7-8 mm thick slices. Sprinkle with salt, and leave for a while to allow them to release moisture. Rinse off the salt, and pat dry (don't squeeze them).
2. Blanch the spring cabbage, and soak in cold water. Cut into bite-sized pieces. Cut the smoked salmon into bite-sized pieces as well.
3. Combine the turnips, spring cabbage, and smoked salmon with the shio-kouji, grainy mustard and pink peppercorns, and mix lightly. Season to taste, and leave for 5 minutes to allow the flavors to meld together.
4. Serve on a plate, drizzle with olive oil, and sprinkle with freshly ground black pepper to finish.
5. If you like fresh turnips, please check this out. "Turnip & Tuna Salad Mustard Flavor" - - https://cookpad.com/us/recipes/153543-turnip-tuna-salad-with-mustard-flavor - (see recipe)
6. This is the latest addition to my fresh turnip recipe series.

We all know that, in order to really be healthful, nutritious and balanced diets are important as are good amounts of exercise. Sadly, there isn't always enough time or energy for us to really do the things we need to do. Before you jump to Marinated Spring Cabbage and Smoked Salmon recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life. The benefits of healthy eating are today being given more publicity than ever before and there are good reasons for doing this. Poor diet is a contributing factor in illnesses such as heart disease and high blood pressure.

So that’s going to wrap it up with this special food marinated spring cabbage and smoked salmon recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!