Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, beef and broccoli stir-fry. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Beef and Broccoli Stir-fry is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Beef and Broccoli Stir-fry is something which I have loved my entire life. They are nice and they look fantastic.

Delicious served with egg noodles or steamed rice, and with some fresh chilli scattered on top and a good squeeze of lime juice. Transfer beef to plate and cover to keep warm. Return beef to skillet with soy sauce mixture ;add ginger. Add the orange soy sauce mixture and bring to the boil.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef and broccoli stir-fry using 22 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef and Broccoli Stir-fry:

1. Make ready For stir-fry
2. Take 16 oz beef tenderloin sliced diagonally in 1/4" slices
3. Get 2 tbsps oil
4. Prepare 2 cloves garlic, minced
5. Get 2 tsps ginger, peeled and minced
6. Prepare 1 lb broccoli florets
7. Make ready 1/2 tsp salt
8. Get 2 tbsps chicken stock
9. Prepare Marinade
10. Take 2 tsps sesame oil
11. Get 1 tsp cornstarch
12. Take 1 tsp salt
13. Get 1 tbsp mirin or 2tsps sugar
14. Make ready 1 tbsps soy sauce
15. Make ready White pepper, to taste
16. Get Sauce
17. Prepare 2 tbsps chicken stock
18. Make ready 2 tbsps oyster sauce
19. Make ready 1 tbsps cornstarch
20. Prepare 1 tbsp dark soy sauce
21. Take 1 tbsp mirin
22. Prepare Dash five spice

Stir to combine the ingredients well. This beef and broccoli stir-fry can be completed in thirty minutes, which is an ideal quick and easy meal. Below is my version of the beef and broccoli stir-fry, from the perspective of a Malaysian Chinese. Choose the right cut of beef.

Steps to make Beef and Broccoli Stir-fry:

1. Toss the beef with 1 teaspoon of the oil, ½ teaspoon of the cornstarch, ½ teaspoon of the salt, and the sugar, soy sauce and white pepper. Cover and refrigerate for 20 minutes.
2. Blanch the broccoli in boiling water until tender, about 1 minute. Using a slotted spoon, transfer to an ice water bath to cool, then drain and set aside.
3. In a small bowl, mix 2 tablespoons of the chicken stock, the oyster sauce and the 1 tablespoon of cornstarch. Set aside.
4. Heat the remaining 1 tablespoon of oil in a wok or skillet over medium-high heat. Add the beef, ginger and garlic and stir-fry until fragrant, about 1 minute. Stir in the blanched broccoli and the remaining ¼ teaspoon salt and stir-fry for 1 minute.
5. Pour in the remaining 2 tablespoons of chicken stock. When it comes to a boil, add the cornstarch mixture and cook until the sauce thickens and all the ingredients are nicely coated, about 30 seconds. Dish out and serve immediately with steaming-hot rice.

Below is my version of the beef and broccoli stir-fry, from the perspective of a Malaysian Chinese. Choose the right cut of beef. Only the cuts of tender beef are suitable for stir. In a medium bowl, mix together the sirloin steak, soy sauce, cornstarch, brown sugar, and ginger until the meat is evenly covered in the marinade. Heat the oil in a large skillet or wok over medium-high heat.

So that is going to wrap this up with this exceptional food beef and broccoli stir-fry recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!