Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, nokey's salmon patties with lemon caper sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Nokey's Salmon Patties with Lemon Caper Sauce is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Nokey's Salmon Patties with Lemon Caper Sauce is something which I’ve loved my whole life.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook nokey's salmon patties with lemon caper sauce using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Nokey's Salmon Patties with Lemon Caper Sauce:

1. Prepare 1 red salmon- flaked with bones & skin discarded
2. Take 3 Stalks Green onion chopped small
3. Make ready 1 packages Buttery round crackers, i.e. Ritz, crushed (approx 1 cup)
4. Prepare 2 1/2 tbsp Lemon juice
5. Make ready 1 Egg, beaten
6. Take 1 tsp Soy sauce
7. Take 1 tbsp Or more lemon pepper
8. Make ready 1 as needed Black pepper & salt ( 1/8 tsp or to taste)
9. Make ready 1/2 cup Sour cream ( it was not as good with Greek yogurt, but was ok)
10. Prepare 1 tbsp Capers, rinsed, drained & rough chop (RINSING is most important!)
11. Prepare 1 tbsp Lemon juice
12. Get 1 tbsp Lemon pepper
13. Prepare 1 Salt & pepper
14. Prepare 1 tbsp Oil ( I use a canola/ olive oil blend)

Make the lemon caper sauce: Combine chopped capers, lemon juice and zest, garlic and herbs in a bowl and add a few tablespoons of oil. Nokey's Salmon Patties with Lemon Caper Sauce instructions. Great recipe for Nokey's Salmon Patties with Lemon Caper Sauce. I had this can of salmon forever and was dreading cooking it.

Instructions to make Nokey's Salmon Patties with Lemon Caper Sauce:

1. Mix first 8 ingredients
2. Shape into 4 patties or eight small patties. For best results chill in freezer for 20-30 minutes or fridge for 1 hour.
3. Mix next 5 ingredients (not oil) and allow to sit/chill at least 5 minutes before adjusting to taste as it takes a few minutes for flavors to blend well.
4. Heat oil in skillet. I like my good non-stick pan. You want it nice and hot, med-high.
5. Add salmon patties and cook 3-4 min per side.
6. Serve with sauce over top and enjoy!
7. Sauce is also great over couscous! I always make the garlic and olive oil couscous and add in 1 tsp lemon juice and 1 tsp dried rosemary before fluffing the couscous. Perfect side for the salmon. Enjoy!

Great recipe for Nokey's Salmon Patties with Lemon Caper Sauce. I had this can of salmon forever and was dreading cooking it. To my surprise, it was beyond excellent! If you knew the struggles I have with him, you would super surprised.. Nokey's Salmon Patties with Lemon Caper Sauce is one of the most popular of recent trending meals on earth.

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