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Recipe of Any-night-of-the-week Spinach and Salmon Cream Pasta

 ·  ☕ 3 min read  ·  ✍️ Mary Garza
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Spinach and Salmon Cream Pasta

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spinach and salmon cream pasta. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Spinach and Salmon Cream Pasta is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Spinach and Salmon Cream Pasta is something which I have loved my whole life.

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To begin with this particular recipe, we must prepare a few components. You can cook spinach and salmon cream pasta using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spinach and Salmon Cream Pasta:
  1. Make ready 180 grams Spaghetti
  2. Get 2 Salmon fillets (Skin and bones removed and cut into bite sizes)
  3. Make ready 1/2 bunch Spinach (Boiled and cut into 5 cm pieces)
  4. Get 200 ml Heavy cream
  5. Get 1 clove Garlic
  6. Make ready 1 Olive oil
  7. Make ready 2 tbsp Grated cheese
  8. Make ready 1 Salt and pepper
  9. Take 1 Coarsely ground black pepper
  10. Make ready 2 tbsp Cooking wine

Add the heavy cream, Parmesan, garlic, salt, and pepper. Stir and bring to a gentle simmer. Add the cooked pasta and chopped parsley. Drain pasta, return it to the hot pan and toss with remaining butter until butter is melted.

Steps to make Spinach and Salmon Cream Pasta:
  1. Put the salmon pieces in a frying pan coated with olive oil, and fry over low heat until browned.
    Spinach and Salmon Cream Pasta1. When browned, add the wine and cook the salmon thoroughly while letting the alcohol evaporate.
  2. Remove from the heat when the salmon is fully cooked.
  3. Add the heavy cream, grated cheese, spinach, garlic, and salt and pepper.
  4. Drain the boiled pasta, add it to the pan from Step 4 while still hot, and cook over medium heat until the cream thickens. All done.

Add the cooked pasta and chopped parsley. Drain pasta, return it to the hot pan and toss with remaining butter until butter is melted. Garnish with a sprig of fresh dill and serve at once. Cook the pasta following pack instructions. Flake the fish in the pan, then add the drained pasta and the spinach.

So that is going to wrap it up with this special food spinach and salmon cream pasta recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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