Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, slow-roasted filet of beef. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Slow-Roasted Filet of Beef is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Slow-Roasted Filet of Beef is something that I’ve loved my entire life. They’re fine and they look fantastic.

For several steaks use a baking tray with high sides. Remove the beef from the oven and remove and discard the clingfilm. Heat a frying pan until hot, then add the remaining oil and the butter. When it's foaming, add the beef.

To begin with this particular recipe, we have to prepare a few components. You can cook slow-roasted filet of beef using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Slow-Roasted Filet of Beef:

1. Make ready 1 whole filet of beef tenderloin (trimmed, tied, 4 1/2 lbs)
2. Take 2 T olive oil
3. Take 4 t kosher salt
4. Prepare 2 t coarsely ground black pepper
5. Get 10-15 branches fresh tarragon

Cover and allow to marinate in the fridge overnight. Slow-Roasted Filet of Beef with Basil Parmesan Mayonnaise. Use an oven thermometer to be sure your oven temperature is accurate. Place the filet on a sheet pan and pat it dry with paper towels.

Instructions to make Slow-Roasted Filet of Beef:

1. Preheat oven to 275F. Use oven thermometer to maker oven temp is accurate.
2. Place filet on sheet pan and pat dry all over with paper towels. Brush filet all over with oil, reserving 1/2 T. Sprinkle filet all over with salt and pepper.
3. Place tarragon branches around beef, tying them in 4,5 places with kitchen twine to keep them in place. Brush tarragon with remaining oil.
4. Roast filet of beef 1 1/4 - 1 1/2 hrs, until temp registers 125F in center for rare, and 135F for medium rare.
5. Cover filet with foil and allow to rest 20 min. Slice thickly ad serve warm or at room temp.

Use an oven thermometer to be sure your oven temperature is accurate. Place the filet on a sheet pan and pat it dry with paper towels. Brush the filet all over with the oil, reserving about half a tablespoon. Sprinkle it all over with the salt and pepper. I have found the perfect way to cook beef fillet!

So that’s going to wrap it up for this exceptional food slow-roasted filet of beef recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!