Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sous vide tenderloin with herb cream sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Sous Vide Tenderloin with Herb Cream Sauce is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Sous Vide Tenderloin with Herb Cream Sauce is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have sous vide tenderloin with herb cream sauce using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sous Vide Tenderloin with Herb Cream Sauce:

1. Take 1 1/4 tsp truffle salt
2. Get 4 medium beef tenderloin steaks
3. Get 1 1/2 cup mayonnaise
4. Take 1 1/2 cup sour cream
5. Make ready 2 tsp chopped fresh rosemary
6. Make ready 1 tsp dijon mustard
7. Take 2 tbsp butter

Place the tenderloins in a single layer in a sous vide bag. Season tenderloin with salt and pepper. Place beef in resealable ziploc bag or vacuum bag. Add rosemary, thyme, crushed garlic cloves, and olive oil.

Instructions to make Sous Vide Tenderloin with Herb Cream Sauce:

1. Combine rosemary, sour cream, mayonnaise and mustard in a small bowl. Cover and chill for up to 3 days.
2. Vacuum seal tenderloin with truffle salt.
3. Preheat sous vide water bath to 56.6C for medium rare or your desired temperature for steak.
4. Cook steak for 2 to 6 hours.
5. Add butter in skillet on medium high heat and sear the steak for 60sec per side.
6. Slice and serve with sauce.

Place beef in resealable ziploc bag or vacuum bag. Add rosemary, thyme, crushed garlic cloves, and olive oil. Salt the beef tenderloin then coat with any spices. Seal in a Bag: Seal the tenderloin in a sous vide bag, Ziploc-brand freezer bag, silicon bag, or other food- and heat-safe bag or zip top bag. Season chicken breasts with salt to taste.

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