Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, salmon and asparagus pasta with butter and soy sauce. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Salmon and Asparagus Pasta with Butter and Soy Sauce is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Salmon and Asparagus Pasta with Butter and Soy Sauce is something that I have loved my entire life.

Lightweight Camping Equipment - Meals, Stoves and Cookware. Free UK Delivery on Eligible Orders Great recipe for Salmon and Asparagus Pasta with Butter and Soy Sauce. This is a pasta with my favorite ingredients. Don't drain the pasta too much, and leave some water for the sauce.

To begin with this particular recipe, we must prepare a few components. You can have salmon and asparagus pasta with butter and soy sauce using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Salmon and Asparagus Pasta with Butter and Soy Sauce:

1. Take 200 grams Spaghetti
2. Get 1 large filet Salmon
3. Make ready 7 thin stalks Asparagus
4. Take 1 1/2 tbsp Soy sauce
5. Take 1/2 tbsp Olive oil
6. Get 1 dash Salt, black pepper
7. Make ready 1 Cake flour
8. Take 1 tbsp Butter

Let the cheese melt and season to taste with salt. To serve, divide the cooked penne pasta, salmon, and asparagus between two plates, with the pasta to the side of the salmon. Drain well, reserving a little pasta water. Toss the hot pasta and asparagus with the drained broad beans, smoked salmon and sauce, loosening with a spoonful or two of pasta water, if necessary.

Steps to make Salmon and Asparagus Pasta with Butter and Soy Sauce:

1. Remove the hard ends from the asparagus and cut into 3 cm pieces. Cut the salmon filet into large bite sizes and coat with salt, pepper, and flour.
2. Boil the spaghetti in a pot full of water with salt.
3. Heat olive oil in a frying pan and saute the salmon. Once the surface browns, add the asparagus stems in the empty spaces and saute.
4. Add the asparagus tops after a while and saute until your desired degree of doneness.
5. Flip the salmon and cook through, then flake into large pieces with a wooden spatula.
6. Pour in the soy sauce from the edge of the pan and once it bubbles, stop the heat (don't let it simmer).
7. Quickly drain the spaghetti and toss with Step 6. Add butter, and season with salt and pepper.

Drain well, reserving a little pasta water. Toss the hot pasta and asparagus with the drained broad beans, smoked salmon and sauce, loosening with a spoonful or two of pasta water, if necessary. The heat of the pasta should reheat the sauce and slightly cook the smoked salmon, but stir over a gentle heat to warm through if necessary. Meanwhile, roughly break the salmon into a large non-stick frying pan on a medium-high heat. Add the sliced asparagus stalks, and toss occasionally until the pasta's ready.

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