Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, morrocan salmon tagine. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Morrocan Salmon Tagine is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Morrocan Salmon Tagine is something which I have loved my entire life.

One Test Can Change Your Defintion of New Year's Resolutions Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Tender salmon, bright tomatoes, and warm Moroccan spices make for a quick and heart healthy meal in this recipe for a Moroccan style Salmon Tagine. You find a lot of Mediterranean influences in Moroccan cuisine, one of which is that fish and seafood are quite common ingredients.

To get started with this particular recipe, we have to first prepare a few components. You can cook morrocan salmon tagine using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Morrocan Salmon Tagine:

1. Make ready 4 salmon fillets with skin removed
2. Make ready 2 onions finely chopped
3. Prepare 25 grams butter cut into pieces
4. Make ready 2 grams black pepper
5. Take 1 pinch salt
6. Take 3 ml saffron
7. Get 8 grams morrocan spice mix. My mix is ground cinnamon, ground ginger, ground turmeric, paprika and cumin powder. All equal parts
8. Make ready 2 chilli peppers finely chopped
9. Get 1 lemon
10. Take 30 ml honey
11. Make ready 30 grams dates pitted
12. Take 1 tbsp sesame seeds toasted
13. Prepare 90 grams blanched almonds sliced and toasted

A tagine is a traditional North African stew that's prepared in a conical earthenware vessel of the same name. This healthful, easy-to-make tagine of salmon with preserved lemons and capers can be made in a traditional tagine or in a covered ovenproof casserole dish. We'll be serving our salmon tagine with traditional couscous, which can be prepared in advance. Moroccan tagine of salmon By Ahmed Hajouj.

Instructions to make Morrocan Salmon Tagine:

1. Using a little butter lightly grease the inside of the Tagine base.
2. Add Salmon and Onions and season with salt and pepper. Add saffron and butter. Add water to just cover the Salmon and cook in oven with lid on for 30 mins at 160°C.
3. Add spices and chilli. Stir in and cook for another 30 mins with lid on.
4. Add juice of lemon, honey and dates. Cook for 15 mins with lid off. It can cook for longer if it needs to reduce.
5. Sprinkle sesame seeds and almonds.
6. Serve with a glass of wine. Enjoy.

We'll be serving our salmon tagine with traditional couscous, which can be prepared in advance. Moroccan tagine of salmon By Ahmed Hajouj. My mix is ground cinnamon, ground ginger, ground turmeric, paprika and cumin powder. Heat the oil in a large pan. Add the onion and cook for a few mins until soft.

So that’s going to wrap this up with this exceptional food morrocan salmon tagine recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!