Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, maple salmon. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Buy Salmon Online from The Fish Society. Next Day Delivery Available Save on Cedar Plank Salmon. In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper. Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture.

Maple Salmon is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Maple Salmon is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook maple salmon using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Maple Salmon:

1. Make ready Salmon
2. Get 1/4 cup maple syrup
3. Make ready 2 tbsp soy sauce
4. Make ready 1 clove Garlic
5. Take 1/4 tsp Garlic salt
6. Prepare 1/4 tsp ground black pepper
7. Take 1 lb salmon

Discover more: Salmon fillet Recipes; Maple syrup Recipes; Sesame seed Recipes; Soy sauce. Mix maple syrup, soy sauce, garlic, dill, garlic salt, and pepper together in a small bowl. Place salmon in a shallow baking dish and coat with the maple syrup mixture. Bake salmon, uncovered, in the preheated.

Instructions to make Maple Salmon:

1. In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper.
2. Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. Cover the dish, and marinate salmon in the refrigerator 30 minutes, turning once.
3. Preheat oven to 400°F (200 degrees C).
4. Place the baking dish in the preheated oven, and bake salmon uncovered 20 minutes, or until easily flaked with a fork.

Place salmon in a shallow baking dish and coat with the maple syrup mixture. Bake salmon, uncovered, in the preheated. Wild salmon is known for its intense flavour so you don't need too many ingredients to really make it the star of the show. This sweet and sticky marinade adds just the right balance to the rich and succulent fillets. For the salmon, heat vegetable oil on medium-high in a cast-iron skillet.

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